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Care And Cleaning - Presto 05470 Instructions Manual

1-liter stainless steel electric deep fryer

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Care and Cleaning

1. Remove plug from wall outlet and then from deep fryer and allow oil and fryer to cool completely
with cover closed.
2. To empty oil from fryer, after unit has cooled completely, remove cover by rotating it to the verti-
cal position and lifting it straight up off the fryer (Fig. H). If cover does not come off easily, tilt the
cover forward slightly and lift it off.
3. When removing the oil, first rotate the fryer so the hinge is toward you. Then tilt the fryer away
from you and pour the oil from the area between the handle and temperature control knob.
Immediately wipe the exterior of the fryer with a damp, soapy cloth to clean. Never immerse the
fryer body in water or other liquid, or wash in a dishwasher. Clean the interior with hot, soapy
water. Rinse and dry thoroughly.
4. If you plan to reuse the oil, strain it through a filter or a double thickness of cheesecloth to remove the accumulated residue. Store
oil in a tightly sealed container and keep where it will not be exposed to heat or direct light.
5. Wash the fry basket and the cover in hot, soapy water. Rinse and dry thoroughly. (If desired, the fry basket may be washed in the
dishwasher.) Once the cover is thoroughly dry, reattach it to the fryer hinge. Place the cover in a vertical position. Align the two tabs
on the cover with the two slots in the hinge (Fig. H). Push the cover all the way down until the tabs are seated firmly in the slots.
When properly assembled, the cover will rotate easily to open and close.
6. If necessary, the interior of the unit can be cleaned with an abrasive cleaner, such as Bar Keepers Friend* cleanser and polish or
Cameo* copper, brass, & porcelain cleaner and a nylon mesh cleaning pad such as Scotch-Brite* Multi-Purpose Scrub Sponge*.
7. If needed, the exterior of the unit can be cleaned with a non-abrasive cleaner, such as Soft Scrub* Cleanser. Do not use steel wool
scouring pads, oven cleaners, liquid bleach, baking soda, or other caustic cleaners on the interior or exterior of the unit.
8. Store the cord in a clean, dry location away from metal objects. Always check the magnetic plug before use to assure metal items
have not become attached.
The following times are approximate and based on the maximum recommended amounts of food. Fill the basket no more than ¾ full for most foods.
Food
Cheese, frozen, nuggets
Chicken
Frozen, nuggets
Raw, serving size pieces, breaded
Egg Rolls
Fish
Frozen, battered/breaded
Raw, breaded
Onion rings
Frozen, battered/breaded
Raw, breaded**
Potatoes
Frozen french fries
Raw fries (see recipe on page 5)
Shrimp
Frozen, breaded
Raw, breaded
Vegetables, raw, breaded**
**These foods are best when fried in small quantities.
* Bar Keepers Friend is a registered trademark of SerVaas Laboratories, Inc.; Cameo is a registered trademark of Church & Dwight Co., Inc.; Scotch-Brite is a
registered trademark of 3M Company; Soft Scrub is a registered trademark of Henkel Consumer Goods, Inc. Presto is not affiliated with these companies.
Frying Timetable
Amount
3 cups
3 cups
2 pieces
2
3 to 4 pieces
3 to 4 pieces
3 cups
3 to 4 large pieces
3 cups
1 cup
3 cups
3 cups
5 to 6 pieces
4
Fig. H
Hinge
Temperature
390°
390°
350°
10 to 13 minutes
350°
390°
390°
390°
350°
1½ to 2½ minutes
390°
350°
390°
390°
390°
350°
Tabs
Slots
Time
2 to 3 minutes
3 to 4 minutes
4 to 5 minutes
7 to 8 minutes
2 to 4 minutes
3 to 4 minutes
8 to 10 minutes
4 to 5 minutes
5 to 6 minutes
3 to 4 minutes
2 to 3 minutes
1 to 3 minutes

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