INDEX Diagram Characteristics of the appliances Technical data 4 Installation instructions 4.1 Safety rules 4.2 Structure, framework and safety devices of the appliances 4.3 Assembly 4.3.1 Installation premises 4.3.2 Statutory regulations and technical requirements 4.3.3 Installation 4.3.4 Electrical connection 4.3.5 Equipotential Operation preparation 5.1 What is induction cooking? 5.2 Why should you choose induction?
2 - CHARACTERISTICS OF THE APPLIANCES These appliances are used for professional purposes. CAT/KAT GAS/GAZ II2H3B/P P mbar Installation, repair and use must be carried out by expert personnel. II2H3+ P mbar II2H3+ P mbar The data plate is located on the appliance and contains all the data II2L3B/P P mbar II2ELL3B/P...
4 - INSTALLATION INSTRUCTIONS 4.1 Safety rules 4.3.2 Statutory regulations and technical requirements During installation of the appliance, the following regulations must • Only a local gas utility technician is authorized to carry out gas be adhered to: installations and connections. The statutory regulations (applied •...
5 - SET-UP FOR OPERATION 5.1 What is induction cooking? than saucepans on the induction hob (cans, closed tins, aluminium trays, cutlery, rings, keys, watches, etc.) People with pace makers should consult their doctor to find our The principle of induction cooking is very simple. When the pan is pla- whether they can work in the vicinity of a hob with induction genera- ced on the pyroceram surface of the hob, it enters a magnetic field tor.
5 - SET-UP FOR OPERATION 5.7.2 Operator training 5.9 Pots and pans • Explain and show the user how the machine works according to the instructions, and hand him this manual. Induction generators only work properly with saucepans with an iron, cast iron or chrome-plated iron base.
6 - INSTRUCTIONS FOR USE 6.3 Start-up 6.5.2 What to do in case of prolonged period of disuse When the appliance is not to be used for a long time, clean thor- 6.3.1 Induction plates and wok oughly, cas instructed in the chapter 6.5 “Appliance care and fre- quency of maintenance”, switch off any electric power.
6 - INSTRUCTIONS FOR USE Breakdown type Possible reason Repair No heating Check that the generator is Green Led off There is no power supply. connected to the power supply. red Led off Make sure you have turned the knob Green Led on Turn the knob.
6 - INSTRUCTIONS FOR USE 6.8 Recommendations for the treatment of formed rust spots can be removed with slightly abrasive liquid soaps or fine-grained sand paper. Larger rust spots can be stainless “steel industrial” kitchens removed with 2-3% of hot oxalic acid solution. If these cleaning products do not do the job, a nitric acid (10%) treatment is 6.8.1 Useful information on “stainless steel”...
7 - APPENDIX: SPARE PARTS 7.1 Short list of components • Ventilation filter • Control knob • Switch • Temperature regulator • Pyroceram hob • Indicator light • Induction elements • Generator • Anti-nuisance filters • Wiring • Incoming line terminal board Reproductions or changes to the induction generator component are not permitted.
8 - APPENDIX: ELECTRICAL DIAGRAMS Double generator F1 F2 F3 Flot 14 vie Flot 14 vie 2 Poli 2 Poli 2 Poli 2 Poli 76 A 12 A 76 A 12 A 1000 V 250 V 250 V 1000 V Line input terminal board Hotplate commutator Green lamp...
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8 - APPENDIX: ELECTRICAL DIAGRAMS power sensor inductance power sensor inductance power sensor inductance power sensor inductance Line input terminal board Hotplate commutator Green lamp Red lamp Hotplate 5000 W 0060_GB_99 - PYROCERAM AND INDUCTION HOBS Validity from serial number 0550010246 02/2006 17 ·...
8 - APPENDIX: ELECTRICAL DIAGRAMS K1W · OP1W · C1W · T1W · SK1W power sensor inductance Line input terminal board Hotplate commutator Green lamp Red lamp Hotplate 5000 W 0060_GB_99 - PYROCERAM AND INDUCTION HOBS Validity from serial number 0550010246 02/2006 18 ·...
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NOTES 0060_GB_99 - PYROCERAM AND INDUCTION HOBS Validity from serial number 0550010246 02/2006 19 · 20...
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IF THE INSTRUCTIONS CONTAINED IN THIS MANUAL ARE NOT OBSERVED. GIGA Grandi Cucine S.r.l. - Via Pisana, 336 - 50018 Loc. Olmo di Scandicci (FI) - Italy Tel. +39 055 722 33 (11 linee r.a.) - Fax +39 055 7310056...
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