INSTRUCTION MANUAL Gas oven Thank you for choosing our product. We advise you to read this manual carefully. It contains all necessary instructions for maintaining unaltered the appearance and functional qualities of the appliance. Table of Contents 1. PRECAUTIONS FOR USE 2.
Precautions for Use 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE.
Important: deliver the appliance to your local organization authorized to collect scrapped appliances. Proper disposal allows the intelligent recovery of valuable materials. Before scrapping your appliance it is important to remove doors and leave shelves in position as for use, to ensure that children cannot accidentally become trapped inside the oven during play.
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If a permanent connection is used, the appliance's power supply line must be fitted with an omni polar breaking device with contact gap of at least 3 mm, located in an easily accessible position close to the appliance itself. If a socket and plug connection is used, check that they are of the same type. Do not use reducers, adapters or junctions since they may cause overheating or burns.
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Never use the door for leverage when inserting the oven in the cabinet. Never apply excessive pressure to the open door. 4.3 Room ventilation The appliance may only be installed in a permanently ventilated room as specified by the relevant regulations. The air flow into the room where the appliance is installed must be sufficient for proper gas combustion and room ventilation.
4.4 Combustion gas discharge Combustion gases must be discharged by means of hoods connected to a flue with reliable natural draught, or a fan extraction system. An effective extraction system requires careful design by an authorized specialist, and must comply with the regulation distances and positions. After installation, the engineer must issue a certificate of compliance.
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natural gas you should turn one of a circle while 1/8 circle for LPG. When using bottled gas, the adjuster screw must be turned fully clockwise. The diameter of the by-pass is stated in point“5.2 Burner and Nozzle Data Tables”. When using town or natural gas, adjust the screw so that when the thermostat knob is turned from the maximum to the minimum setting, the flame always remains stable and uniform.
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5.2 Burner and Nozzle Data Table GAS CATEGORY: I3+(28-30/37) I3B/P(30) I3B/P(37) I3B/P(50) □G30 □G31 □G30 □G30 □G30 TYPES OF GAS: GAS PRESSURE(mbar): 29 HEAT Top burner: Top burner: Top burner: Top burner: INPUT(Hs) 1.7kW(124g/h) 1.7kW(124g/h) 1.7kW(124g/h) 1.5kW(109g/h) Bottom burner: Bottom Bottom burner: Bottom burner: 2.5kW(182g/h)
6. DESCRIPTION OF FRONT PANEL CONTROLS All the cooker's control and monitoring devices are placed together on the front panel. The table below provides the key to the symbols used. THERMOSTAT KNOB (ON SOME MODELS ONLY) This knob lights the gas burner inside the oven. The cooking temperature is set by turning the knob anti- clockwise to the value required, between Min.
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(ON SOME MODELS ONLY) The cooking temperature is set by turning the knob clockwise to the value required, between Min. And Max. FUNCTION SWITCH KNOB (ON SOME MODELS ONLY) setting turns on the light inside the oven during normal Operation. setting turns on the light and the turnspit inside the oven during normal operation.
23 hours 59 minutes can be set as maximum. TO set the time, press the button, and then + or - button, until the required time is shown on the screen. After the setting, the correct time (hour, minute) and the button will show on the screen.
position). 7.4.2 Using the rotisserie in cookers with normal oven Place the rotisserie shelf “B” on the second pair of runners from the bottom and fit the rod "A" into the hole in the back of the oven. 7.5 Attention Grilling processes must never last more than 60 minutes.
8.5 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent. . EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc.
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