Do you have a question about the GR 42661 and is the answer not in the manual?
Questions and answers
Summary of Contents for rollie GR 42661
Page 1
I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame. Fax +32 2 359 95 50 Vertical Cooking Technology GR 42661 I/B Version 230V~ 50Hz 230W 140619 Front cover page (first page)
READ ALL INSTRUCTIONS 1. To start enjoying your Rollie® you will need non-stick spray oil which is available nationwide in most supermarket chains. 2. Check that your house’s main voltage is the same as stated on the rating plate of the appliance before using the appliance.
Page 3
In case of doubt concerning the temperature of a certain surface it is always preferable to protect oneself. SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY GR 42661 - 140619 Assembly page 3/32...
The Rollie® Grill can cook eggs and other foods in a unique variety of ways, making it a great companion for breakfast or healthy snacks. ROLLIE® GRILL FEATURES: 1.
BEFORE THE FIRST USE Remove all the protective packaging. • To start enjoying your Rollie® you will need non-stick spray oil • which is available nationwide in most supermarket chains. Before using for the first time, clean the surface of the cooking •...
Basic operation example Spray the Rollie® cooking chamber with non-stick oil spray which • is available from most supermarket chains.
Page 7
Keep the language integrity. Print only what is inside the frame. TIPS Prior to plugging the Rollie® into a wall outlet, make sure it is • thoroughly cleaned. Use regular or large eggs (for best results use conventional eggs •...
Page 8
Please turn over the page for a comprehensive guide to some of the simple, fun, and tasty recipes that can be made with your Rollie ® GR 42661 - 140619 Assembly page 8/32...
Page 9
The red light will indicate power is ON. When the green light turns on for the very • first time, the Rollie® is ready for use. The green light will turn on/off during use. Be sure to use non-stick oil spray before each use.
Page 10
Crack the eggs into the cooking chamber. Cook for 5-6 minutes. The eggs will rise from the cooking chamber but if not simply turn the Rollie upside down and tap gently over a plate to release the egg. Be aware that some oils may naturally gather at the top of the food item during the cooking process.
Page 11
Spray the Rollie® cooking chamber with non-stick oil spray, or coat the walls of the cooking chamber with 1 teaspoon of cooking oil. Roll your “blanket” into a tube shape, so that it will fit inside the Rollie®. Insert the rolled “blanket” into the bottom of the cooking chamber; you may use a wooden skewer to assist.
Page 12
1 large egg 1 thin hot dog Method: Spray the Rollie® cooking chamber with non-stick oil spray, or coat the walls of the cooking chamber with 1 teaspoon of cooking oil. Crack open 1 large egg directly into the cooking chamber.
Page 13
Whisk the egg white lightly with a fork until slightly bubbly. Add the remaining ingredients. Pour the egg mixture into the Rollie® and cook for 4-5 minutes until set. Be aware that some oils may naturally gather at the top of the food item during the cooking process.
Page 14
Mix the egg with the remaining ingredients and pour into the Rollie®. Cook for 5 minutes until set. Be aware that some oils may naturally gather at the top of the food item during the cooking process.
Page 15
Print only what is inside the frame. Method: Spray the cooking chamber of the Rollie® with non-stick oil. Alternatively pour the oil into the cooking chamber and rotate to coat the sides. Heat the Rollie® until the green light comes on.
Page 16
Heat the Rollie® until the green light comes on. Roll the ham into a cylinder shape and place into the Rollie® so that it lines the sides. Mix the remaining ingredients together and pour into the Rollie®. (Do not fill more than half way, if necessary cook in 2 batches.)
Page 17
Ingredients: 3 large eggs Method: Spray the Rollie® cooking chamber with non-stick oil spray, or coat the walls of the cooking chamber with 1 teaspoon of cooking oil. Separate the egg whites from the yolks. Pour the egg whites directly into the cooking chamber.
Page 18
1 tablespoon grated cheddar cheese 1 tablespoon baby spinach leaves Method: Spray the oil into the cooking chamber of the Rollie® and rotate to coat the walls, alternatively coat with spray oil. Heat the Rollie® until the green light comes on.
Page 19
* For a crispier finish, turn the roll upside down and place back in the Rollie® for about 2 minutes. GR 42661 - 140619...
Page 20
* For a crispier finish, turn the roll upside down and place back in the Rollie® for about 2 minutes.
Page 21
*For a crispier finish, turn the roll upside down and place back in the Rollie® for about 2 minutes. It is recommended to insert a wooden skewer in the center of the filled •...
Page 22
Cook for 6-8 minutes then pour the product out. Be aware that some oils may naturally gather at the top of the food item during the cooking process. * For a crispier finish, turn the roll upside down and place back in the Rollie® for about 2 minutes.
25g smoked cheese slice or grated cheese 2 slices pancetta Method: Spray the cooking chamber of the Rollie® with non-stick oil. Alternatively pour the oil into the cooking chamber and rotate to coat the sides. Heat the Rollie® until the green light comes on.
Page 24
Roll up into a Swiss roll shape. Mix the egg, sugar and cinnamon together. Dip the bread into the egg mixture and place into the Rollie®. Insert a wooden skewer to assist with easy removal of the item once cooked.
Page 25
1 teaspoon sugar ½ teaspoon cinnamon Method: Spray the oil into the cooking chamber of the Rollie® and rotate to coat the walls, alternatively coat with spray oil. Heat the Rollie® until the green light comes on. GR 42661 - 140619...
Page 26
Remove the French toast and dust with icing sugar before serving. Delicious with maple syrup! It is recommended to insert a wooden skewer in the center of the filled • heating chamber to assist with easy removal of the product. GR 42661 - 140619 Assembly page 26/32...
Fax +32 2 359 95 50 the page numbering. Keep the language integrity. Print only what is inside the frame. RECIPE NOTES : Size of Tortilla wrap: 6” = 15 cm 4” = 10 cm GR 42661 - 140619 Assembly page 27/32...
Page 30
The user has the right to bring it to a municipal collection point performing waste recovery by means of reuse, recycling or use for other applications in accordance with the directive. GR 42661 - 140619 Assembly page 30/32...
Page 31
Address: 1, Av. de l’Espinette Centrale, B-1640 Rhode St Genèse, Brussels, Belgium UK TELEPHONE HELPLINE: +44 (0) 1625 531 820 The user manual is by simple request also available in electronic format from the after-sales service (see warranty card). GR 42661 - 140619 Assembly page 31/32...
Page 32
Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B.
Need help?
Do you have a question about the GR 42661 and is the answer not in the manual?
Questions and answers