GoWISE USA GW22620 Instruction Manual
  1. Manuals
  2. Brands
  3. GoWISE USA Manuals
  4. Electric Pressure Cooker
  5. GW22620
  6. Instruction manual

GoWISE USA GW22620 Instruction Manual

8-in-1
Hide thumbs Also See for GW22620:
Table of Contents

Advertisement

Quick Links

See also: Quick Reference Manual
Instruction Manual
8-in-1 Electric Pressure Cooker (6 QT)
GW22620
W W W . G O W I S E P R O D U C T S . C O M

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the GW22620 and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for GoWISE USA GW22620

Summary of Contents for GoWISE USA GW22620

  • Page 1 Instruction Manual 8-in-1 Electric Pressure Cooker (6 QT) GW22620 W W W . G O W I S E P R O D U C T S . C O M...

  • Page 2: Table Of Contents

    Table of Contents Product Introduction Important Safeguards Product Structure & Features Before First Use Pressure Cooker Settings How to Use your Pressure Cooker Delay Timer Slow Cooking Saute Steam Yogurt Egg Maker Cleaning Troubleshooting Warranty...

  • Page 3: Product Introduction

    Product Introduction The GoWISE USA GW22620 8-in-1 Electric Pressure Cooker is a new model of programmable pressure cooker. It is an 8-in-1 multi-function cooker: pressure cooker, rice cooker, yogurt maker, food warmer, steamer, saute, slow cooker, and egg maker. It features 12 cooking option presets: Rice, multi-grain, Porridge, Steam, Soup, Meat/Stew, Bean/Chili, Saute, Poultry, Yogurt, Slow Cook, and Egg Maker.

  • Page 4: Important Safeguards

    Important Safeguards READ THE MANUAL. 2. This appliance cooks under pressure; please do not attempt to remove the lid while the cooker is operating. Improper use may result in burn or injury. 3. Do not touch hot surfaces. Always use the handles. 4.
  • Page 5 If a separate power supply cord is purchased, IT MUST BE USED PROPERLY. THE MARKED ELECTRICAL RATING OF THE EXTENSION CORD MUST BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE APPLIANCE. POWER RATED MODEL VOLUME SUPPLY POWER 120V, GW22620 1000W 6 QT 60Hz...

  • Page 6: Product Structure & Features

    Product Structure & Features PRESSURE PRESSURE COOKER UNIT RELEASE VENT REGULATOR LID HANDLE KNOB FLOATER VALVE COOKER HANDLE CONDENSATION PRESSURE/TIME HEATING CONTROL PLATE BUTTONS COOKER LID (UNDER SIDE) SEALING RING (continued on next page)
  • Page 7 Product Structure & Features (continued) RICE SPOON MEASURING STEAM RACK STEAM BASKET STAINLESS STEEL INSERT POT...

  • Page 8: Before First Use

    2. Be sure to remove cooking pot and check that all parts are included. Before you use your GoWISE USA electric pressure cooker for the first time, wipe the cooker clean with a damp cloth. Clean the lid and the cooking pot.

  • Page 9: Pressure Cooker Settings

    Pressure Cooker Settings 88:88 Rice Soup Hours Heating Temp High 88:88 Meat High Multi-grain Stew Pressure Reading (PSI) Bean Porridge Delay Chili Adjust Time Steam Steam Slow Cook Maker Saute Saute Warm Pressure Pressure Time- Time+ Cancel There are 12 cooking presets, with preset time and pressure values. You can adjust the cooking time with the Pressure Time +/-.
  • Page 10 Pressure Cooker Settings After you have set a time, you can press Adjust to change between Low, or High pressure. Low pressure is a range from 2.9 - 7.2 psi and High pressure is a range from 7.2 - 13 psi. NOTE: The cooking option “Saute”...

  • Page 11: How To Use Your Pressure Cooker

    How to Use your Pressure Cooker 1. To remove the lid, grasp the top handles, turn clockwise, and lift. (when the lid handle is aligned with the cooker handle, it is closed; when the lid handle is aligned with the condensation cup, it is open. 2.
  • Page 12 How to Use your Pressure Cooker (continued) 7. During the cooking process, it is normal for the cooker to be silent. If the cooker is noisy and releasing a lot of steam, carefully adjust the knob in either direction until the steam and noise reduces (KEEP FACE AND OTHER OBJECTS CLEAR OF THE PRESSURE RELEASE VENT AS HOT STEAM WILL BE RELEASED).

  • Page 13: Delay Timer

    Delay Timer This setting allows you to begin cooking food up to 24 hours later. You can use this setting with any of the cooking options provided. NOTE: Perishable foods such as meats, poultry, fish, cheese, and dairy products cannot be left at room temperature for more than two hours, and no longer than one hour when the temperature of the room is above 90°F.

  • Page 14: Slow Cooking

    Slow Cooking Insert your ingredients into the pot and close the lid. Set the regulator knob to “Steam”. 2. Press the “Slow Cook” button and 30 minutes will appear on the timer display. To add more time, immediately press the “Pressure Time +” button repeatedly.

  • Page 15: Saute

    Sauté Insert your ingredients into the pot and leave the lid off of the pressure cooker. 2. Press “Sauté” and leave the lid off. If you would like to set a temperature, immediately press “Adjust” repeatedly to choose “low”, “mid”, or “high”. Cooking will start after 4 seconds. The cooking time for Sauté...

  • Page 16: Steam

    Steam This cooking option is for cooking starchy vegetables such as corn, potatoes, yams, etc. It is not recommended for non-starchy vegetables such as broccoli, asparagus, and tomatoes. Remove the cooking pot and fill it with liquid, no higher than the steam rack.

  • Page 17: Yogurt

    Yogurt When making yogurt: Pour milk into the insert pot and close the lid. 2. Press “Yogurt”, and then immediately press “Adjust” until you see the word “Boil” on one of the LED screens. 3. Turn the regulator knob to “Pressure”, then press the “Steam” button until the preset time is set to one minute.

  • Page 18: Egg Maker

    Egg Maker Remove cooking pot and insert steam rack and basket that are provided. 2. Add 1/2 cup of water to the pot. 3. Put the cooking pot back into the cooker and close the lid. 4. Turn the knob to “Pressure” and press the “Egg Maker” button.

  • Page 19: Cleaning

    Cleaning Pressure Cooker Unit, Lid and Pot Always unplug the cooker and allow it to cool to a safe temperature before beginning any cleaning. 2. Use a dry or damp soft cloth to wipe the cooking unit and lid. DO NOT IMMERSE OR SPRAY THE COOKER UNIT OR LID WITH ANY LIQUID.

  • Page 20: Troubleshooting

    Troubleshooting Problem Reason Solution The seal gasket is not Place the seal gasket in Difficulty well placed. the proper position. closing Floater valve is stuck. Check valve hole and push the lid Too Hot. anything blocking floater. Wait until unit cools. Difficulty Floater valve does not Take off regulator knob...
  • Page 21 Troubleshooting (continued) Error Codes E3 The pressure cooker overheated. Unplug the cooker, remove the cooking pot with pot holders(The pot will be hot) and wait for the cooker to cool down(wait at least 30 minutes to an hour before cooking). Try adding more water if there is not enough water before trying to cook again, and check for steam.

  • Page 22: Warranty

    Ming’s Mark Inc. dba GoWISE USA shall not be liable for loss of use or any other incidental, consequential or indirect costs, expense or damages. There are no express warranties except as listed above. This Warranty gives you specific legal rights, and you may have other rights which vary from state to state.
  • Page 23 Notes...
  • Page 24 Notes...
  • Page 26 To ensure correct use of this appliance, read these instructions www.gowiseproducts.com carefully and thoroughly support@gowiseusa.com Please keep this manual for future 1-855-233-9199 reference. Thank you for purchasing this GoWise USA Pressure Cooker.

Table of Contents