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Dutchess 270 Operator Instructions Manual

French bread/bun & bagel slicer
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Thank you for choosing the
"Made in the USA"
Dutchess Model 270
French Bread/Bun & Bagel Slicer
Our staff at Dutchess is dedicated to doing everything
possible to reassure you that in making the decision to
buy an American Made product you have purchased the
highest quality, most dependable Bun & Bagel Slicer
available anywhere in the world.
For solutions to product quality and results,
just give us a call and our professional
Customer Service staff will be glad to assist you.
For your convenience, please contact us on our
Toll Free Customer Service Hotline:
1-800-777-4498.
Sincerely,
Your Friends at Dutchess
AMERICAN BUILT QUALITY
~ Since 1886 ~
AFL ~ CIO
"Serving" the Food Service Industry Worldwide

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Summary of Contents for Dutchess 270

  • Page 1 "Made in the USA" Dutchess Model 270 French Bread/Bun & Bagel Slicer Our staff at Dutchess is dedicated to doing everything possible to reassure you that in making the decision to buy an American Made product you have purchased the highest quality, most dependable Bun &...
  • Page 2 Large Black Knob [3] clockwise. (see Figure 1, page 6) WARNING: The Blade on the Model 270 Slicer will coast to a stop after the power is switched to “OFF”. To prevent personal injury or possible damage to the Slicer components, wait for the blade to stop completely before making any adjustments.
  • Page 3 Inspect the machine periodically to be certain these warning labels are in place. If any label is removed or becomes unreadable, replace it immediately. Order replacement labels from Dutchess Bakers’ Machinery Co., using the part numbers shown. Definitions DANGER An immediate hazard with a possibility of severe personal injury or death if instructions, including recommended precautions, are not followed.

  • Page 4: Electrical Connection

    INTRODUCTION Many hours of engineering design and performance testing have gone into your Dutchess Model 270 French Bread/Bun & Bagel Slicer. With proper care and maintenance this machine will give you efficient performance and convenient operation throughout its long life.

  • Page 5: General Cleaning

    Do not spray the unit with water; damage to the electrical components will occur. PREVENTATIVE MAINTENANCE The motor in the Model 270 French Bread/Bun & Bagel Slicer has sealed bearings. No lubrication is required. For optimal performance, the Slicer Blade should be re-sharpened after a period of use.
  • Page 6 ANY TYPE OF SERVICING, CLEANING, MAINTENANCE OR INSPECTIONS. WARNING: The Blade on the Model 270 Slicer will coast to a stop after the power is switched off. To prevent personal injury or possible damage to the Slicer components, wait for the Blade to stop com- Figure 3 pletely before making any adjustments.
  • Page 7 MODEL 270 BASE ASSEMBLY LIFT SUB-ASSEMBLY...
  • Page 8 MODEL 270 LIFT SUB-ASSEMBLY...

  • Page 9: Troubleshooting

    TROUBLESHOOTING The purpose of this guide is to trace safety and nuisance shutdowns, identify probable causes, and correct such problems quickly. WARNING: TURN THE MACHINE OFF AND DISCONNECT THE POWER SUPPLY BEFORE PERFORMING ANY TYPE OF SERVICING, CLEANING, MAINTENANCE, OR INSPECTIONS.

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