Samsung NX58K3310S SERIES Installation Manual page 5

GENERAL SAFETY
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or
death, obey the following precautions.
• Do not touch any part of the range,
• Know the location of the gas shut-off
• Make sure the anti-tip device is properly installed on the range.
See the installation instructions for more information.
• Do not let children near, in, or on the range. Do not let children
play with the range or any part(s) of the range. Do not leave
children unattended in an area where the range is in use. For
children's safety, we recommend utilizing the control/door lockout
feature.
• Remove all packaging materials from the range before operating
to prevent ignition of these materials. Keep all packaging
materials out of children's reach. Properly dispose the packaging
materials after the range is unpacked.
including but not limited to, oven
burners, surface burners, or interior
surfaces during or immediately after
cooking.
valve and how to shut it off.
• Do not store any object of interest to children on the cooktop or
backguard of the range. Children climbing on the range to reach
items could be killed or seriously injured.
• Do not operate the range if the range or any part of the range is
damaged, malfunctioning, or missing parts.
• Do not use the range as a space heater. This range is to be used
for cooking purposes only.
• Do not use oven cleaners or oven liners in or around any part of
the oven.
• Use only dry pot holders.
• Do not use the range to heat unopened food containers.
• Do not strike the oven glass.
• When disposing of the range, cut off the power cord and remove
the door.
• Unplug or disconnect power before servicing.
• Make sure all meat and poultry is cooked thoroughly. Meat should
always be cooked to an internal temperature of 160 °F (71 °C).
Poultry should always be cooked to an internal temperature of
180 °F (82 °C).
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