GE JE1240L Use And Care & Cooking Manual page 23

Vegetables
Amount
Asparagus
(frozen spears)
(frozen spears) 1O-OZ. package
Beans
(fresh green)
(frozen green) 1O-OZ. package
(frozen lima)
10-oz. package
Beets
(fresh, whole)
Broccoli
(fresh cut)
(fresh spears) 1 bunch (Ifi to 1 X Ibs.)
(frozen, chopped)
1O-OZ. package
(frozen spears)
10-oz. package
Cabbage
(fresh)
(wedges)
Carrots
(fresh, sliced)
(frozen)
1O-OZ. package
Cauliflower
(fresh, whole)
1 medium head
(frozen)
10-oz. package
corn
(frozen kernel)
10-oz. package
Corn on the cob
(fresh)
(frozen) 1 ear
2 to 6 ears
Mixed, vegetables
(frozen) 10-oz. package
Peas
(fresh, shelled) 2 lbs. unshelled
(frozen) 10-oz. package
Potatoes
(fresh, cubed, 4 potatoes
white)
(6 to 8 oz. each)
(fresh, whole,
sweet or white)
(fresh)
10 to 16
(frozen, chopped 10-oz. package
and lea~
Squash
(fresh, summer
1 lb. sliced
and yellow)
(winter, acorn
or butternut)
(about 1 lb. each)
Time
7 to 10 min.,
Meal-High (7)
5 to 8 min.
12 to 17 min.
6 to 9 min.
6 to 9 min.
18 to 25 min.
7 to 10 min.
9 to 13 min.
5 to 8 min.
5 to 8 min.
8 to 11 min.
7 to 10 min.
6 to 9 min.
5 to 8 min.
9 to 14 min.
9 to 17 min.
5 to 8 min.
4 to 8 min.
3 to 5 min.
per ear
5 to 7 min.
2 to 4 min. per ear
4 to 8 min.
9 to 12 min.
4 to 8 min.
11 to 14 min.
2 to 5 min.
5 to 8 min.
OZ.
5 to 8 min.
4 to 7 min.
7 to I 1 min.
In 1 fi-qt. oblong glass baking dish, place 1/4 cup water.
Rotate dish after half of time.
In l-qt. casserole.
In 1 casserole, place 1/2 cup water.
In I-qt. casserole, place 2 tablespoons water.
In 1 -qt. casserole, place 1/4 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. oblong glass baking dish, place 1/4 cup water.
Rotate dish after half of time.
In l-qt. casserole.
In l-qt. casserole, place 3 tablespoons water.
In 1X-or 2-qt. casserole, place 1/4 cup water.
In 2-or 3-qt. casserole, place 1/4 cup water.
In 1 X-qt. casserole, place 1/4 cup water.
In 1 -qt. casserole, place 2 tablespoons water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In I-qt. casserole, place 2 tablespoons water.
In l-qt. casserole, place 2 tablespoons water.
In 2-qt. oblong glass baking dish, place corn. If com
is in husk, use no water; if com has been husked, add
l/4 cup water. Rearrange after half of time.
Place in 2-qt. oblong glass baking dish.
Cover with vented plastic wrap. Rearrange after
half of time.
In l-qt. casserole, place 3 tablespoons water.
In 1 -qt. casserole, place 1/4 cup water.
In 1 -qt. casserole, place 2 tablespoons water.
Peel and cut into 1 inch Place in 2-qt.
cubes.
casserole with l/2 cup water. Stir after half of time.
Pierce with cooking fork. Place on paper towel on
glass cooking tray, I inch apart in circular arrangement.
Let stand 5 minutes.
In 2-qt. casserole, place washed spinach.
In I-qt. casserole, place 3 tablespns water.
In 1 fi-qt. casserole, place 1/4 cup water.
Cut in half and remove fibrous membranes. In 2-qt.
oblong glass baking dish, place squash cut-side-down.
Turn cut-side-up after 4 minutes.
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