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Summary of Contents for CHEF DI CUCINA LD-901R
- Page 1 pizzaoven stone bake Instruction Manual www.cucinachefs.com...
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Page 2: Table Of Contents
Contents CONTENTS Introduction Using your Pizza Maker Safeguards Trouble Shooting Guide Cooking on the Stone Warranty Care and Cleaning Making Pizza Styles of Pizza Bases Pizza Recipes After Sales Service Chef di Cucina Contact Details www.cucinachefs.com... -
Page 3: Introduction
Introduction “The original & still the best＂ CHARACTERISTICS • Pizza Oven - Stone Baked • Model Number: LD-901R • Voltage: 120V 60Hz • Power consumption: 1200W DESCRIPTIONÊ • Cooks frozen pizza in minutes • Designed to cook restaurant quality Fresh dough pizzas in minutes •... -
Page 4: Using Your Pizza Maker
Using Your Pizza Maker First Time Use When using your Pizza Maker for the first time, please read the instructions contained in this manual. Before cooking, let your oven run for 10 minutes with the lid closed on setting 2. This will burn off any lubricants from the oven’s heating elements and will also help to pre-season your cooking stone. -
Page 5: Safeguards
Safeguards Important Safeguards When using electrical appliances, basic safety precautions should always be followed. Please read the safeguards below before using your product. Read all instructions. Do not touch hot surfaces. The knobs and handles will become hot while the oven is being heated. -
Page 6: Trouble Shooting Guide
Trouble Shooting Guide PROBLEM The heat indicator light goes on and off. CAUSE This is an automatic thermostat light. SOLUTION The light will stay on until the oven has reached the desired temperature setting. PROBLEM Top of pizza burns. CAUSE Temperature of oven is too high. -
Page 7: Cooking On The Stone
Cooking on the Stone First, ensure the control knob is set to off and have aquick check inside your Pizza Maker to see that nothing is inside your oven other than the cooking stone. Plug your Pizza Maker into a 120V plug. To turn your Pizza Maker appliance on, simply turn the cooking temperature control knob to the medium heat setting 1.5. - Page 8 Please Note: Registration of your warranty is not required to claim. Email: support@cucinachefs.com Chef di Cucina Home Appliances LLC PO Box 577 New York, NY. 10276 Phone : 877-857-6874 www.cucinachefs.com nwka-us.com support@cucinachefs.com www.nwka-us.com...
- Page 9 If properly taken care of, your Pizza Maker will provide you with many years of use. After each use, unplug your Pizza Maker and let the appliance cool. Be careful not to touch or try to clean your Pizza Maker until all parts have cooled down to room temperature.
- Page 10 Pizza Oven Recipes Basic Pizza Dough When you dough is ready put directly onto your warmed stone and top with your favourite ingredients. Ingredients (Makes 1 Pizza) Method - 0.25 ounce sachet dry yeast Combine 3/4 cup warm water, yeast, sugar and - 1 teaspoon caster sugar salt in a jug.
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Page 11: Styles Of Pizza Bases
Pizza Recipes Styles of Pizza Bases Frozen-topped Pizza Its quick and easy to cook your frozen pizza straight from the freezer in the Pizza Maker. 1. Turn your oven onto the 1 setting. Once the light has turned off place you frozen pizza directly onto the stone and close the lid. - Page 12 Pizza Oven Recipes Margherita Pizza Ingredients Method Place the pizza dough onto the stone. Spoon 2 tablespoons of passata sauce the tomato sauce over the base. Add the 9 Oz mozzarella cheese (For the best desired cheese. Add the fresh basil. tasting pizza use Bononcini or Buffalo Close the Lid and cook on 2 1/2 for 5-6 minutes.
- Page 13 Pizza Recipes Pepperoni Pizza Ingredients Method - 2 table spoons of passata sauce Place the pizza dough onto the stone. Spoon the tomato sauce over the base. Add the 8-9 Oz mozzarella cheese desired cheese. Add the Pepperoni evenly (For the best tasting pizza use Bononcini over the base.
- Page 14 Pizza Oven Recipes Moroccan Lamb Pizza Ingredients Method - 2/3 cup low-fat natural yoghurt Combine the yoghurt, 2 teaspoons lemon juice - Juice of 1 lemon and mint in a bowl. Season with salt. Chill until - 2 tbs chopped mint required.
- Page 15 Pizza Oven Recipes Nutella and Caramelised Banana Pizza Ingredients Method - Fresh Pizza Dough Pre heat your Pizza Maker on setting 1. cup of Nutella Roll out your fresh dough and place directly - 2 small bananas into your Pizza Maker. - 2 tbls of brown sugar Warm the Nutella in the microwave and spread evenly over the base.
- Page 16 Pizza Oven Recipes Tandoori Chicken and Rocket Pizza Ingredients Method - 7 Oz chicken tenderloins, thinly sliced Place the chicken tandoori paste and natural - 1 1/2 tbs Tandoori paste yoghurt in a bowl. Toss to coat. - 2 tbs of natural yoghurt Pre heat your Pizza Maker on 1.
- Page 17 Pizza Oven Recipes Ortalana Pizza Ingredients Method - Small container of Preheat Pizza Maker on setting 1. Drain the Chargrilled Vegetables antipasto on a plate lined with paper towel. - 5 slices fresh mozzarella Place the fresh dough directly onto the - 3 tbs of tomato passata stone, top with tomato passata and fresh - Handful of Pecorino...
- Page 18 Pizza Recipes Seafood Pizza Ingredients Method You can purchase a seafood mix from the - 4 Oz mozzarella cheese fishmonger or local fish shop. If the mix has - 4-5 small shrimps mussels, remove these from the shells. Place - 4 Oz seafood mix some shredded mozzarella onto the bottom - Garlic oil of your prepared pizza base, then arrange the...
- Page 19 Chef di Cucina Home Appliances LLC PO Box 577 New York, NY. 10276 Phone : 877-857-6874 www.cucinachefs.com support@cucinachefs.com...
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