Read these Warnings first The Birko Meat Slicers are designed for slicing a variety of Meats .The meat slicers are not suitable for cutting dairy foods or foods with a high moisture content e.g. Tomatoes; Lettuce; Cucumber; Onions; Carrots or other fruits and vegetables.
Operating Instructions BIRKO Meat Slicers Models: 1005100 (250mm) and 1005101 (300mm) Warnings (continued) -Do not operate the Meat Slicer without the blade cover in place -Do not operate the Meat Slicer if the blade cover, carriage, slicing controls and any moving parts, are loose or damaged.
Operating Instructions BIRKO Meat Slicers Models: 1005100 (250mm) and 1005101 (300mm) Specifications MODEL 1005100 1005101 Voltage 230 - 240 V 50Hz 230 - 240 V 50Hz Power 150 W 250 W Slicing thickness 0 -12 mm 0 - 15 mm...
Operating Instructions BIRKO Meat Slicers Models: 1005100 (250mm) and 1005101 (300mm) Maintenance 1) Blade Rustproofing: -Ensure the blade has been thoroughly dried. Clean with a dry cloth. -Spread a little cooking oil on the edge of the blade. -Sharpen the blade every day to avoid the appearance of rust.(ref: P6 - Blade sharpening).
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Operating Instructions BIRKO Meat Slicers Models: 1005100 (250mm) and 1005101 (300mm) Maintenance ( continued) Blade Sharpening: The blade will need sharpening when the slicing thickness becomes uneven, or when the sliced Meat starts to break up. The blade is sharpened in two stages. Before commencing, the blade must be cleaned (ref: page 3).
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Operating Instructions BIRKO Meat Slicers Models: 1005100 (250mm) and 1005101 (300mm) Name Name Name Microswitch Square orbit Capacity Blocking Ring Holder handlebar Bottom plate Bearing spindle Switch Isolating sleeve Bearing of spindle Foot Bearing Sliding Core Body Blocking Ring Circle orbit...
Facsimile: 0800 559055 www.birkoheaters.com As Birko policy is one of continuous product improvement, changes to specifications may be made without prior notice. Images in this booklet have been modified and may not be true representations of the finished goods Meat Slicer 6001058 - April 2012 v1.01...
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