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Summary of Contents for Blomberg BOTR30200CSS
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Page 1: Microwave Oven
Over The Range Convection Microwave Oven User Manual BOTR30200CSS... - Page 2 Please read this manual first! Dear Customers! Thank you for preferring a Blomberg product. We hope that you get the best results from your product which has been manufactured with high quality and state-of-the-art technology. Therefore, please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use.
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Page 3: Table Of Contents
CONTENTS 1 Important safety and 3.3.24 Combination cooking ........24 environmental instructions 3.3.25 Cookware tips ..........25 3.4 Auto cooking ............28 1.1 General safety ............4 3.5 Cooking charts............29 1.2 Intended use ............. 8 3.5.1 Cooking meat in your microwave ....29 1.3 Children’s safety............9 3.5.2 Cooking poultry in your microwave ...30 1.4 Compliance with the WEEE Directive and 3.5.3 Cooking eggs in your microwave ....30... -
Page 4: Important Safety And Environmental Instructions
Important safety and environmental instructions Important Safety • Do not attempt to start the oven Instructions Read when its door is open; otherwise you may be exposed to harmful Carefully And Keep For microwave energy. Safety locks Future Reference should not be disabled or tam- This section contains safety instruc- pered with. - Page 5 Important safety and environmental instructions • Never attempt to dismantle the • Appliance becomes very hot while appliance. No warranty claims are it is in use. Pay attention not to accepted for damage caused by touch the hot parts inside the improper handling. oven.
- Page 6 • Prevent damage to the power • Blomberg Microwave Ovens com- cable by not squeezing, bending, ply with the applicable safety or rubbing it on sharp edges. Keep standards;...
- Page 7 Important safety and environmental instructions • When heating food in plastic or • Class B equipment is suitable for paper containers, keep an eye on use in domestic establishments the oven due to the possibility of and establishments directly con- ignition. nected to a low voltage power supply network.
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Page 8: Intended Use
Important safety and environmental instructions • Eggs in their shell and whole hard- • WARNING: It is hazardous for boiled eggs must not be heated in anyone other than a competent microwave ovens since they may person to carry out any service or explode, even after microwave repair operation which involves heating has ended. -
Page 9: Children's Safety
Important safety and environmental instructions 1.3 Children’s safety • Due to excessive heat that arises in grill and combination modes, • Extreme caution is advised when children should only be allowed to being used near children and per- use these modes under supervi- sons who are restricted in their sion of an adult. -
Page 10: Compliance With The Weee Directive And Disposal Of Waste Products
Important safety and environmental instructions 1.4 Compliance with the WEEE Directive and disposal of waste products This product does not include harmful and prohibited materials specified in the “Regulation for Supervision of the Waste Electric and Electronic Appliances” is- sued by the Ministry of Environment and Urban Planning. -
Page 11: Your Over The Range Convection Microwave Oven
Your over the range convection microwave oven 2.1 Overview Front Rear 2.2 Technical data 1. Window 2. Interlock system 120V~ 60Hz Rated Voltage 3. Door assembly 4. Turntable ring assembly Rated Input Power 1500 W 5. Turntable Shaft (Microwave) 6. Turntable glass tray 900 W Rated Output Power 7. -
Page 12: Operation
Operation 3.1 Control panel 17. Surface Light ˜ Press this pad to turn the 1. Microwave (P17) surface lights on or off. (P14) 2. Popcorn ( P22) 18. STAR/+30 sec (P11) 3. Potato (1-4 potatoes) (P22) 19. Microwave indicator 4. Reheat (3 different setting) (P16) 20. -
Page 13: Before Operating
Operation 3.2 Before operating Learn more about your microwave oven To avoid risk of personal injury or property damage, do not operate the microwave oven empty. To avoid risk of personal injury or property damage, do not use stone- ware, aluminum foil, metal utensils, or metal trimmed utensils in the mi- crowave oven. -
Page 14: Microwave Utensil Guide
Operation Microwave utensil guide Do not use Oven proof glass (specifically treated for Metal utensils: high intensity heat): Metal shields the food from microwave energy and pro- Utility dishes, loaf dishes, pie plates, cake plates, liquid duces uneven cooking. Also, avoid metal skewers, ther- measuring cups, casseroles and bowls without metallic mometers or foil trays. -
Page 15: Manual Cooking
Operation 3.3 Manual cooking Touch the Stop/cancel pad to : 1. Erase if you have entered wrong information. 3.3.1 Setting the clock 2. Cancel timer. 3. Press pad once to pause the oven temporalily Example: Setting clock display for 9:00: during cooking. -
Page 16: Heating With Lower Power Levels
Operation 3.3.7 Heating with lower power levels Using the highest power level to heat foods with does not always give the best results when some types of food need slower cooking, such as roasts, baked goods or custards. Your oven has nine other power levels you may choose. -
Page 17: Heating With Multiple Cooking Stages
Operation Power level Microwave output Use to prepare when: 10 High 100 % • Boiling water. • Cooking ground beef. • Making candy. • Cooking fresh fruits & vegetables • Cooking fish & poultry. • Preheating browning dish. • Reheating beverages. •... -
Page 18: Suggestions For Getting The Best Results
Operation 6. Use the number pads to enter heating time for • Turn over items the 2nd stage (cook time may be set up to 99 Turn over foods such as pork chops, roasts or minutes and 99 seconds). whole cauliflower halfway through the cook 7. -
Page 19: Exhaust High / Low / Off
Operation The Ready Set function cannot be The weight amount must be a valid set when using the Defrost (by entry for this feature to start. A valid weight) feature. weight entry is 0.1 to 6.0 pounds. 3.3.12 Exhaust High / Low / Off 3.3.15 Setting Defrost by Time The exhaust ventilation moves steam and other Example: to defrost food with the default 30%... -
Page 20: Defrosting Suggestions For Meats
Operation • Use both defrost weight and defrost time • The shape of the package will alter the features for raw food items only. Defrosting defrosting time. Shallow rectangular food gives best results when food to be thawed packets defrost more quickly than a deep frozen is a minimum of 0°F (taken directly from a block of food. -
Page 21: Reheat
Operation 3.3.19 Reheat The reheat feature provides 3 quick preset set- tings based on serving size to reheat food for your cooking convenience. Example: To reheat 24 ounces of food. 1. Press Reheat pad 3 times to reheat 24oz. of food. 24oz will appear in the display (see reheat category table). -
Page 22: Convection Cooking
Operation 3.3.20 Convection cooking Using CONVECTION Without pre- heating There are ten temperatures of convection:100F, 150F, 250F, 275F, 300F,325F,350F, 375F, 400F, Example: To cook food for 5 minutes at 250º F 425F. using CONV. without preheating Convection cooking uses a heating element to 1. -
Page 23: Convection Baking
Operation 3.3.23 Convection baking Place meat on a trivet in a glass dish to collect juices and prevent spatter- • Use the wire rack during convection baking. ing. • Always pre-heat the oven before convection baking. For best roasting and browning •... -
Page 24: Combination Cooking
Operation 3.3.24 Combination cooking Combination cooking helps to brown and crisp foods. Type Quantity Time Notes Beefburgers 16-19 minutes for two Place on microwave-proof plate, drain fat and turn halfway through cooking. Beef rump roast 1.0kg Rare: 15-20 minutes Place fat side down on low rack, season, Medium: 21-25 minutes shield if necessary Well done: 26-30 minutes... -
Page 25: Cookware Tips
Operation 3.3.25 Cookware tips Combination Cooking Glass or Glass-Ceramic baking containers are rec- Convection Cooking ommended.Be sure not to to use items with metal Metal Pans are recommended for all types of trim as it may cause arcing (sparking) with oven baked products,but especially where browning or wall or oven shelf, damaging the cookware, the crusting is important. - Page 26 Operation Select the best method of cooking. Use the following guide to select the best method method of cooking. Specific recipes can be adapt- ed to any of cooking. — Best method — Alternate method N/R — Not recommended Foods Microwave Combination Bake/Brown...
- Page 27 Operation Desserts Cakes, Layer and Bundt Angel Food and Chiffon Custard and Pudding Bar Cookies Fruit Pies and Pastry Candy Blanching Vegetables Frozen Convenience Foods Potato Popcorn The potato feature cooks 1, 2,3 or 4 (cooking times based on 8 to 32 oz.) potatoes automatically. Use DO NOT leave micowave oven unat- the table below to determine the setting to use.
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Page 28: Auto Cooking
Operation Beverage The beverage feature heats 1, 2 or 3 cups of bever- age. Use the table below to determine the setting to use. Amount Press beverage 1 cup ( about 8 oz.) once (default setting) 2 cups (about 16 oz.) 2 times 3 cups (about 24 oz.) 3 times... -
Page 29: Cooking Charts
Operation 3.5 Cooking charts 3.5.1 Cooking meat in your microwave Be sure to place prepared meats on a micro- wave-safe roasting rack in a microwave-safe dish. Start cooking the meat fat side down and if neces- sary, use narrow strips of aluminum foil to shield any bone tips or thin meat areas. -
Page 30: Cooking Poultry In Your Microwave
Operation 3.5.2 Cooking poultry in your microwave Be sure to place poultry on a microwave-safe roasting rack in a microwave-safe dish. Cover poul- try with wax paper to prevent splattering. Use nar- row strips of aluminum foil to shield any bone tips or thin meat areas, or areas that start to overcook. -
Page 31: Cooking Seafood In Your Microwave
Operation • Most of the time, the denser the food the longer the required standing time. For example, a baked potato should stand for 5 minutes before serving, while a dish of peas may be served immediately. 3.5.5 Cooking seafood in your microwave Place fish on a microwave-safe roasting rack in a microwave-safe dish. -
Page 32: Cleaning And Care
Cleaning and care Disconnect the power cord before cleaning or 2. Soak the ventilation filters in hot water using leave the door open to deactivate the oven during a mild detergent. Rinse well and shake to cleaning. dry or wash in a dishwasher. Do not use ammonia. -
Page 33: Charcoal Filter Replacement
Cleaning and care 4.3 Charcoal filter 1. Open light cover located behind filter mounting by carefully pulling up on the front edge. replacement Charcoal Filter installed in your microwave oven, is used for nonvented, recirculated installation. The filter should be changed every 6 to 12 months de- pending on use. -
Page 34: Cleaning Suggestions
Cleaning and care 4.5 Cleaning suggestions • Wash the oven door window with very mild soap and water. Be sure to use a soft clean cloth to For best performance and for safety reasons, keep avoid scratching. the oven clean inside and outside. Take special •... -
Page 35: How To Clean The Outside
Cleaning and care 4.7 How to Clean the Outside Apply cleaner with a damp sponge. Use a clean, hot, damp cloth to remove cleaner. Dry with a dry, Do not use cleaners containing ammonia or alco- clean cloth. hol on the microwave oven. Ammonia or alcohol Always scrub lightly in the direction of the grain. -
Page 36: Maintenance
Maintenance 5.1 Troubleshooting Check your problem by using the chart below and try the solutions for each problem. If the micro- wave oven still does not work properly, contact the nearest authorized service center. Trouble Possible cause Possible remedy Oven will not start a. -
Page 37: Guarantee And Service
Over The Range Convection Microwave Ovens 2 year * ++ limited warranty from date of first installation (Parts only) Blomberg will repair or replace any parts at no cost to the consumer if material defects or workmanship have caused the damage or failure of these components. - Page 38 www.blomberginternational.com info@blomberginternational.com Document number : 01M-8851283800-1416-02...
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