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—no
riot
p op pqcom
in
ym.r mkmwave mm unless
in a specialmicrowavepopcorn
accessoryor unless you use
popcorn labeled for use in
nlicrowaveovens,
—--If materialsinside the oven
shouldignite,keep ovendoor
closed, turn oven off, and
disconnectthe power cord, or
shut off power at the fuse or
circuit breaker paneL
@
Someproducts such as whole
eggsand sealed containers-for
emp~e, closed glassjars—may
explodeand should not be heated
in this oven.
a
baby food in
even without their
lids; especially meat and egg
mixtures.
@Dm19t d efrclst frww?n
in narrow necked
bottles; especially carbonated
ones. Even i.fthe container is
opened, pressure can build up.
This can cause the container to
burst, resulting in injury.
@use metal only m
h
Metal strips as used
on meat roasts
are helpfulwhen
used
as shown in Cookbook.
TV dimers may be cooked in
metal trays, providing the metal
foilcoversare removed, but when
using shelf they,must be replaced
in their boxes. However, when
using metal in microwaveoven,
keep metal (except for
sIM)1O
at k%lstl-inch away fl"omsides
of oven.
o
may
BWMMME
ht
tXXatHR of heat
from the heated.food.
This is especially true if plastic
wrap has been covering the top
and handk%of the utensil.
may be r'$eeded to
MRW3the utensil.
@
Somethkw9the cookingtray
can become
too
hot Wtwh
Be careful handlingthe cooking
tray during and after cooking.
@Thermom@er-D() not use
a tlmrmorncterin ftmdyou
am microwavingunl~ssthe
thermometer is designedor
recoinmendedfor use in the
microwaveoven.
@Plastic Utensils—Plastic
utensilsdesigned for microwave
cooking are very useful, but
should be.used carefully.13ven
microwaveplastic may not be
as tolerant of overcooking
conditionsas are glass or
cemic materials and may
soften or char if subjectedto
short periods of overcooking.In
longer exposures to overcooking,
the food and utensilscould
ignite. For these masons: 1)Use
Microwaveplastics only and use
them in strict compliancewith
the utensil manufacturer's
recommendations.2) Do not
subject empty utensils to
microwaving.3) Do not permit
children to use plastic utensils
without complete supervision.
@
pork follow
our directions exactly and always
cook the meat to at least 170?
This assures that, in the remote
possibility that trichina may be
present in the meat, it will be
killed and meat will be safe
to eat.
*
Ik)ilingeggs (in and
out
of
shell)
isnot
for
micmwavccooking. Pressure
can build up insidtiegg yolkam!
may cause it to Mst, resulting
in injury,
@Foods VWhUalbrokwll outer
"ski& such as powtocs, hot
dogs or smlsu$y%, {Omatocs,
apples, chicken livers and other
giblets, and eggs (see previous
caution) ~h~u]dbc pierced to
alh.3w steam to escape during
cooking.
@~d~~~}~~~]f$'
cooking
p4NM!k%
and
tightly closed plastic bags
should be slit, pierced or vented
as directed in Cookbook. If they
are not, plasticcould burst during
or immediatelyaftir cooking, -
possibly resulting in injury.
Also, plastic storage containers
should beat least partially
uncoveredbecause they fbrrn a
tight seaI. When cooking with
containerstightly covered with
plastic wrap, removecovering
carefully md direct steam away
from hands and face.
o
use o f
the
shelf accessory.
—Removethe shelf from oven
when not in use.
—Do not store or cook with
shelf on floor OfoveneRoduct
damage may result.
—Use potholders when handling
the shelf and utensils. They may
be hot.
—Do
not use
microwave
browning cM-I. o n shelf. Product
damage could result.
4
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