GE JEBC200B Use And Care Manual page 29

Combination Auto Roast Guide
Food
Beef, Medium
Well 90°F.
Lamb, Medium
Well 90°F.
Pork 90°F.
Poultry
90°F.
Questions and Answers
Q. When I cook poultry, the thin, small areas like
legs and wings often overcook before the rest
of the bird is thoroughly cooked. How can I
prevent this?
A. Thin, uneven portions of poultry maybe shielded
with aluminum foil during cooking. Do not allow
arcing may occur.
Q. Usually my temperature probe gives very
accurate results, but this time it didn't. What
happened?
A. If the temperature probe is positioned touching
fat or bone, an inaccurate reading may result. Be
sure to place the probe in solid muscle, usually the
thickest, meatiest part of the roast or poultry, or in
the center of a meatloaf or casserole.
Q. Meats often take longer than indicated in the
guides to reach the desired internal
temperature. Why?
A. If the meat is recently defrosted and still very cold
or icy inside, it will require a longer cooking time
than meat which has been merely refrigerated.
Times shown in the guides are usually for meats
that are refrigerator temperature.
Doneness
Code Display
1 MEd
3
WELL
1 MEd
3 WELL
3
WELL
3
WELL
Q. When I tried to program my oven for
Combination Auto Roast, it beeped and
flashed "PRObE." What did I do wrong?
A. Combination Auto Roast cannot be programmed
without the temperature probe connected to the
oven wall receptacle. To eliminate the "PRObE"
display and continue programming the oven, just
securely insert the probe into the receptacle.
Q. Do most meats require standing time after
Combination Auto Roasting?
A. You may also want to let meats stand briefly, to
allow easier carving and serving. Most meat roasts
continue to cook for a few minutes after removing
from the oven.
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