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EC-EPC-01
Instruction manual
Kuchef EC-EPC-01 Instruction Manual
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Table Of Contents
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Table of Contents
Troubleshooting
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Table of Contents
Contents
General Information and Safety Instructions
Usage Conditions and Restrictions
Hazard for Children and a Wider Group of Persons
Electrical Safety and Cord Handling
Scalding/Burn Hazard
Risk of Other Injuries
Caution - Property Damage
Instructions for the Preparation of Specific Foods
Parts and Operating Elements
Overview
Unpacking and Cleaning
Special Features
Basic Functions
Opening and Closing Lid
Remove/Insert Filter
Remove/Insert Sealing Ring in Lid
First Steps
Use
Food Preparation
Rice
Brown
Steam
Slow Cook
Pressure Cooking
Cooking Times
Release Steam (after Cooking)
Normal Pressure Reduction
Fast Pressure Reduction
Keep-Warm Function
Timer Function (Time-Delayed Cooking)
Cleaning and Care
Troubleshooting
LED Error Messages
Technical Specifications
Recipes
Savoy Cabbage with Pancetta
Mushroom Risotto
Asparagus with Lemon Butter
Curried Pumpkin with Spinach
Mussels in White Wine
Hungarian Beef Goulash
Thai Red Curry Beef
Springtime Veal Stew
Osso Buco
Roasted Pork with Apricots
Chicken Cacciatore
Chicken with Lemon and Olives
Chocolate Orange Rice Pudding
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Parts and Operating Elements
2
Basic Functions
3
Rice
4
Slow Cook
5
Pressure Cooking
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