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Summary of Contents for HEAVENCHEF Olympic 69247
- Page 1 Olympic 4 Burner Barbecue Product Code 69247 www.heavenchef.co.uk...
- Page 2 Olympic 4 Burner Barbecue Assembly Instructions Description Remark Base Caster (Trolley) Left panel (Trolley) Right panel (Trolley) Back panel Left doorpost Right doorpost (Trolley) front brace Door Door handle Door pin BBQ frame Side shelf Side burner Light Battery Flamesafe flavour bars Cast iron grill Cast iron griddle Warming rack...
- Page 3 Step 1 Screw the casters (No.2) into the base (No.1) Step 2 Join the side panels (No.3 & 4) to the base (No.1). You will need 4× M6×12 screws (No.25)
- Page 4 Step 3 Attach the trolley rear panel (No.5) to the trolley left/right panels & base (Nos.3, 4 & 1). You will need 5×M6×12 screws (No.25) Step 4 a) Put the left doorpost (No.6) into the trolley left side panel (No.3) You will need 3×M6×12 screws (No.25) to complete this step.
- Page 5 Step 5 Attach the trolley front brace (No.8) to the trolley left & right doorposts (No.6 & 7). You will need 4×M6×12 screws (No.25) 2×M5×10 screws (No.26) Step 6 Fit the door (No.9) a) Put the lower lug of the door into the hole in the base shelf. Position the door so that the lug at the top of the door is just below the mating hole.
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Page 6: M6×12 Screw
Step 7 You will need 4×M6×12 screws (No.25) 4×Fibre washers (No.28) Fix the BBQ frame (No.12) to the trolley with 4×M6×12 screws (No.25) and 4×Fibre washers (No.28). Step 8 Attach side shelf & side burner. Loosen the BBQ frame screws as shown in picture A. Attach the side shelf &... - Page 7 Step 9 Attach the light to the side shelf as picture below. Step 10 Take out the polyfoam securing the burners, then place flamesafe flavour bars (No.17) on the first ledge just above the burners. Place the cooking surfaces (grill & griddle—No.18 & 19) on the topmost ledge of the BBQ. Warming rack The warming rack (No.20) fits into two holes in the rear of the roasting hood.
- Page 8 Step 11 Secure the handle (No.22) to the drip tray (No.21) with 2×M6×12 screws (No.25) Slide the moisture/drip tray (No.21) into the BBQ frame as shown below. Step 12 You will need 2×M6×12 screws (No.25) 2×M6 nuts (No.24) Attach the gas bottle holder (No.23) onto the trolley right side panel (No.4). You will find the screw holes on the side panel especially for this purpose.
- Page 9 Step 13 Attach the side burner hose (No.29) and regulator hose (No.30) as shown in the diagram below. Tighten all connections with a spanner. A propane regulator (not supplied) now needs to be connected to the regulator hose. Grease the receptor on the regulator and push fully on the hose.
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Page 10: Operation
Gas Connections / Leak Test / Operation Connections The hose supplied should be attached to the manifold to the right of the main body underneath the side table. Screw on and tighten with a wrench. Regulator should be attached to hose by greasing the receptor on the regulator and pushing hose on ... -
Page 11: General Instructions
General Instructions Gas Barbecues Gas barbecues are designed for outdoor use only. HeavenChef barbecues have either wheels or handles making them portable and easy to transport. Please read assembly instructions before you begin to assemble your barbecue. ... - Page 12 Warnings! DO NOT attempt to disconnect any gas fittings while barbecue is in use. DO NOT use charcoal or any other solid or liquid fuels in the gas barbecue. DO NOT put anything flammable on the storage shelf under the barbecue whilst in use.
- Page 13 No! The bottle should always be placed to the side of the barbecue in an upright position – the HeavenChef range features an external integral gas bottle holder on the side panel. The bottle should never be placed on the base shelf or worse still on its side – this can cause liquid gas to find its way into the barbecue which it is not designed to cope with.
- Page 14 Frequently Asked Questions (ctd) My gas barbecue has a yellow flame – is this normal? The flame on your gas barbecue should be blue. If you have a yellow flame it could be caused by a couple of different problems: First check the burner to make sure there are no cracks or holes and that all the burner holes are the same size.
- Page 15 Frequently Asked Questions (ctd) Is there any taste difference between charcoal and gas? The common belief that charcoal gives barbecued food its unique taste is, in fact, untrue. The juices and fat from the food drip on to the lava rock/flame tamer/charcoal and vapourise into smoke which then rises, basting the food and creating its “barbecue”...
- Page 16 Marco Pierre White’s Barbecue Recipes Venison Burgers with redcurrant jelly Serves 6-8 Ingredients: • 1 kg Venison mince • 1 small red onion, finely chopped • ½ tsp juniper berries ground to a fine powder • 2 garlic cloves, finely chopped •...
- Page 17 Warm Spatchcock pousin a la Vinaigrette Serves 4 Ingredients • 1 Knorr Chicken Stock Cube • 1 tsp olive oil, plus olive oil for roasting • 4 poussin • 1-2 shallots, peeled and very finely chopped • For the hot vinaigrette dressing •...
- Page 18 Steak Escargot Serves 4 Ingredients • 4 8oz ribeye steaks • 24 cooked escargot • 100g butter • 1 garlic clove, crushed • 2 tablespoons chopped parsley • Olive oil • Salt and pepper Method:- Soften butter and mix with the garlic and parsley, roll into a sausage shape using clingfilm, refrigerate until required.
- Page 19 Place of purchase: Date of purchase: Heavenchef would like to use your information to keep you up to date on products, services and special offers in the future. If you would prefer not to be contacted by either post or telephone...
- Page 20 HeavenChef™ Flogas UK Ltd Farndale Road, Staveley, Chesterfield, Derbyshire S43 3YN...