GE CAF19L Use And Care Manual page 10

Proper packaging is essential
for successful freezing. Because
solidly frozen foods lose moisture
in the dry 0° to 5*F.temperature of
a
freezer, tll~y rnu~t be prop~ily
protected 13y top ~uality packaging
rnat~rials
that are rnoisture/vapor-
proof.
Freezer tape is used to seal
wra~~ings and for labeling.
Maw'm$
uses
Cartons with
Fruits,
lmoisture/vapor- vegetables,
proof liners
some meats
Foil containers
Cooked foods
Polyethylene
Baked foods,
baqs
meats
Glass freezer
Juices, fruits,
jars vegetables,
cooked foods
Plasticcontainers Sauces, fruits,
and boil-in bags vegetables,
cooked foods
Laminated paper Meats
Heavy-duty foil
Meats, baked
goods, Ieftcvers
Cellophane
Baked goods,
sandwiches,
small meat cuts
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1. Place food in center of wrapping
paper,
1![ -———
—
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2. Bring two parallel edges
together. Fold in lock seam, repeat
until the last fold restsfirmly on food.
1-"--
" -
——
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3. Fold ends, excluding as much
air as possible. Seal with tape or tie
firmly with heavy string.
EkM-M%'
wrap
Placefood diagonaHy on one corner
of paper.Rollpaperandfoodtogether
diagonally, folding in extra material
as you roll,
Seal
with freezertape.
I
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—— —---
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—
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Cartons and containers-Fruits,
vegetables and cooked foods may
be packaged in freezer cartons,
containers and jars.
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— -—. - —
–!
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1
Aluminum foil—Place food on
heavy-duty foil and mold foil to
shape of the food. Only one
thickness is required. No heat
sealing or taping is necessary.
ctmtainem++e sure to
)
~-:.
label all
contain~r~ and pac[<ag~s j
i' q
with
contents and date that it was
--.>"
placed in the freezer.