Troubleshooting - Philips HD9240 Manual

Min-max Cooking
amount time
(g) (min.)
Snacks
Spring rolls 100g- 7
400g
Frozen 400g 6
chicken
nuggets
Frozen fish 4-12 8-10
fingers
Roasted 750g 15
vegetables
Meat rolls 1-5 6
Hamburger 100g - 6-7
400g
Baking
Cake 500g 50
Quiche 400g 20
Muffins 400g 15
Min-max Amount
(g)
Meat &
poultry
Steak* 100g
600g
Drumsticks* 1 (80g)
7 (600g)
Chicken breast* 100g
800g
* Always start cooking at the highest temperature and then continue at a lower
temperature until done.
Note: When you use ingredients that rise (such as with cake, quiche or muffins)
the baking tray should not be filled more than halfway.
Note: The cooking time does not include the time needed for preheating the appliance.
Making home-made fries
For the best results, we advise you to use pre-baked (e.g. frozen) fries. If you
want to make home-made fries, follow the steps below.
Peel the potatoes and cut them into sticks.
1
Soak the potato sticks in a bowl for at least 30 minutes, take them
2
out and dry them with kitchen paper.
Pour ½ tablespoon of olive oil in a bowl for 300g (for 1200g use
3
1½ tablespoon), put the sticks on top and mix until the sticks are
coated with oil.
Remove the sticks from the bowl with your fingers or a kitchen utensil
4
so that excess oil stays behind in the bowl. Put the sticks in the basket.
Note: Do not tilt the bowl to put all the sticks in the basket in one go, to prevent
excess oil from ending up on the bottom of the pan.
Fry the potato sticks according to the instructions in this chapter.
5
Cleaning
Clean the appliance after every use. Remove oil from the bottom of the
pan after each cooking process to prevent the development of smoke.
Open the drawer to let the airfryer cool down more quickly. Let the pan
cool down before you remove it from the appliance.
The pan, basket and the inside of the appliance have a non-stick coating.
Do not use metal kitchen utensils or abrasive cleaning materials to clean
them, as this may damage the non-stick coating.
Temperature Shake Extra
(°C) information
200 Shake Use oven-
ready
200 Shake Use oven-
ready
200 Use oven-
ready
200
200
180
150 Use baking
tray
190 Use baking
tray/oven
dish
180 Use baking
tray
Cooking time (min.) at temperature
(°C)
5 at 180°C and 4 at 100°C
6 at 180°C and 4 at 100°C
10 at 200°C and 10 at 150°C
10 at 200°C and 10 at 150°C
8 at 140°C and 6 at 180°C
8 at 140°C and 8 at 180°C
Remove the mains plug from the wall socket and let the appliance
1
cool down.
Wipe the outside of the appliance with a moist cloth.
2
Note: Make sure no moisture remains behind on the control panel. Dry the
control panel with a cloth after you have cleaned it.
Clean the pan and the basket with hot water, some washing-up liquid
3
and a non-abrasive sponge.
You can use a degreasing liquid to remove any remaining dirt.
Note: The pan and the basket are dishwasher-proof.
Tip: If dirt sticks to the basket or the bottom of the pan, fill the pan with hot
water with some washing-up liquid. Put the basket in the pan and let the pan
and the basket soak for approximately 10 minutes.
Clean the inside of the appliance with hot water and a non-abrasive
4
sponge.
Clean the heating element with a cleaning brush to remove any food
5
residues.
Storage
Unplug the appliance and let it cool down.
1
Make sure all parts are clean and dry.
2
Insert the cord into the cord storage compartment.
3
Ordering accessories
To buy accessories or spare parts, visit www.shop.philips.com/service
or go to your Philips dealer. You can also contact the Philips Consumer Care
Centre in your country (see the worldwide guarantee leaflet for contact details).
Recycling
Do not throw away the appliance with the normal household waste at
the end of its life, but hand it in at an official collection point for recycling.
By doing this, you help to preserve the environment.
Guarantee and support
If you need information or support, please visit www.philips.com/
support or read the separate worldwide guarantee leaflet.

Troubleshooting

This chapter summarises the most common problems you could encounter
with the appliance. If you are unable to solve the problem with the
information below, visit www.philips.com/support for a list of frequently
asked questions or contact the Consumer Care Centre in your country.
Problem Possible cause
The appliance The appliance is
does not work. not plugged in.
The appliance is
not switched on.
The ingredients The set
fried with temperature is
the appliance too low.
are not done.
The cooking time
is too short.
The amount of
ingredients in
the basket is too
big.
The ingredients Certain types of
are fried ingredients need
unevenly in the to be shaken
appliance. halfway through
the cooking time.
Fried snacks You used a type
are not crispy of snacks meant
when they to be prepared in
come out of a traditional deep
the appliance. fryer.
Solution
Put the mains plug in an earthed
wall socket.
Press the power on/off button to
switch on the appliance.
Press the temperature increase
button to the set the required
temperature (see section 'Settings'
in chapter 'Using the appliance').
Press the timer increase button to
set the required cooking time
(see section 'Settings' in chapter
'Using the appliance').
Put smaller batches of ingredients in
the basket. Smaller batches are fried
more evenly. Do not exceed the
MAX indication or the maximum
amount in the table.
Ingredients that lie on top of or
across each other (e.g. fries) need
to be shaken halfway through the
cooking time. See section 'Settings'
in chapter 'Using the appliance'.
Use oven snacks or lightly brush
some oil onto the snacks for a
crispier result.