Whirlpool AKZM 784 User And Maintenance Manual page 82

Pizza
1. Turn the Function knob to the symbol
2. Turn the "Browse" knob: "PIZZA" appears on the display.
3. Press to select the function.
4. Turn the "Browse" knob to set the required temperature (between 220°C and 250°C) and confirm with button
5. Turn the "Browse" knob to set the required cooking duration and press
MEAT PROBE (PROBE)
The meat probe supplied allows the exact temperature (up to 100°C) to be measured during cooking, to ensure optimum
cooking.
Based on the food being cooked, the required core temperature can be set.
It is very important to position the probe accurately in order to obtain perfect cooking results. Insert the probe fully into the
fleshiest part of the meat, avoiding bones and fatty parts (Fig. 1). For poultry, the probe should be inserted sideways, in the
middle of the breast, taking care to ensure the tip does not end up in a hollow part (Fig. 2).
In the case of meat with very irregular thickness, check it is cooked properly before removing it from the oven. Connect the end
of the probe in the hole located on the right wall of the oven chamber.
Fig. 1 Fig. 2
Meat Probe Cooking Function
When the meat probe is inserted, cavity temperature is managed as defined for the selected function but cooking process finish
once the temperature measured reach the estimated meat probe target set by the customer.
There isn't a specified menu for the meat probe cooking functions, but is always possible switch from a traditional function to a
"Meat Probe function" This occurs when the meat probe is inserted on.
An acoustic signal sounds when the meat probe is detected, and "PROBE" appears on the display for 3 seconds. The display then
shows the current information again.
If the Functions knob is not turned to Standby or Lamp, the display shows the general information on the cooking functions and
the temperature set for the meat probe.
If the meat probe is inserted and detected at the start of a function (quick preheating, grill, special functions, browning) without
probe enabling, cooking will not start until the probe is removed. An alarm signal occurs and the following message is displayed:
Since the end of cooking depends on the temperature set for the meat probe, a countdown timer cannot be set for the function,
and therefore a cooking function with delayed start cannot be set.
After selecting a cooking function, adjust the oven temperature (at the top right of the display) by turning the knob +/- and
confirming with the key
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the knob +/- and confirm with the key
during cooking. To change the oven temperature, just turn the knob +/-; to change the meat probe temperature, press the key
twice, turn the knob +/- to set the value and confirm with the key
with minimum steps of 1°C.
When the meat probe is detected at the start of or during a function, all the preheating phases are skipped and the first cooking
phase of the selected function is carried out; the lamp stays ON until the meat probe is removed and no longer detected.
If the probe is removed during operation, the display shows the minutes of cooking and the counter increases the value until
the user stops the function or inserts the meat probe again.
When end of cooking occur the display shows a blinking "END".
: the display shows "BREAD". To select the "PIZZA" function, proceed as follows:
. The value to be set for the meat probe (at the bottom right of the display) can now be changed: turn
to start cooking. The oven and meat probe temperature can be changed at any time
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to start cooking.
. The meat probe default value is 70°C and can be adjusted
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