Sheffield PL390 Instruction Manual

5l stainless steel slow cooker

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5L STAINLESS STEEL
SLOW COOKER
PL390
Instruction Manual

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Summary of Contents for Sheffield PL390

  • Page 1 5L STAINLESS STEEL SLOW COOKER PL390 Instruction Manual...
  • Page 2 Confirm all parts before disposing of carton. Safely dispose of all plastic bags and other packaging components. They may be potentially dangerous to children. TECHNICAL SPECIFICATION Model PL390 220V – 240V ~ 50Hz 280 Watts Due to ongoing product improvements, specifications and accessories may change without...
  • Page 3 GENERAL AND ELECTRICAL SAFETY When using electric appliances always observe safety regulations where applicable to reduce the risk of fire, electric shock and personal injury. Always check that the power supply corresponds to the voltage on the rating plate. Supply Cord and Plug Always unplug from mains supply when not in use.
  • Page 4 OPERATION ABOUT SLOW COOKING Slow cooking has always been the best way to prepare a nutritious hot meal with minimum preparation and maximum free time away from the kitchen. Traditionally slow cooking has centred on soups and casseroles, but you can also prepare most family meals and dinner party dishes.
  • Page 5 Cooking Instructions Place food into slow cooker ceramic pot and cover with the lid. Do not overfill the ceramic pot as boiling liquids may overflow and cause personal injury or damage to the appliance or cooking area. Always place vegetables into the ceramic pot first when cooking with meat, as these will take longer to cook than the meat.
  • Page 6  The lid is not a sealed fit. Don't remove unnecessarily during cooking as heat will escape. Each time you remove the lid, allow 10 minutes extra cooking time.  When cooking soups, only add enough liquid to cover the ingredients. Allow at least 5cm from the top of the pot and the food surface to allow simmering.

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