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Slow Cooker 6.5L
User Manual
Model No.: NSC-650
Item No.: 900076
Rev 2
READ AND SAVE THESE INSTRUCTIONS

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Summary of Contents for Dome NSC-650

  • Page 1 Slow Cooker 6.5L User Manual Model No.: NSC-650 Item No.: 900076 Rev 2 READ AND SAVE THESE INSTRUCTIONS...
  • Page 2: Table Of Contents

    Before First Use ..............3 Important Safeguards ............3 Using For First Time ..............6 Components ................6 Control Knob and Temperature Settings .......7 About Slow Cooking ..............7 Using The Slow Cooker ............8 Suitable Foods for Slow Cooking & Preparation ....9 Tips for slow cooking ............11 Cleaning The Slow Cooker ..........
  • Page 3: Before First Use

    1 Before First Use Read and follow all the instructions in this “Instruction manual” even if you feel you are familiar with the product, and find a place to keep it handy for future reference. Your attention is drawn particularly to the section concerning “Important Safeguards”.
  • Page 4 • To reduce the risk of electric shock, do not put base or plug and cord in water or in any other liquid. Under no circumstances must the Base of the Slow Cooker be placed in water or other liquids •...
  • Page 5 • Check the Slow Cooker and the cable regularly for damage. If there is damage of any kind, the Slow Cooker should not be used. • In case of any repairs, replacement of cord or plug, or adjustment, please consult a qualified electrician, or take The Slow Cooker to an authorised service facility.
  • Page 6: Using For First Time

    3 Using For First Time Before using the Slow Cooker for the first time: Remove all labels and tags from the product. Wash the ceramic pot and glass lid in hot soapy water with a sponge or a dish cloth, rinse thoroughly and dry. Refer to Cleaning Instructions.
  • Page 7: Control Knob And Temperature Settings

    5 Control Knob and Temperature Settings • The Control Knob on the Slow Cooker offers a Low, High and Auto temperature setting for cooking. • High Setting is for quicker cooking time. • Low Setting is for slower cooking time. •...
  • Page 8: Using The Slow Cooker

    7 Using The Slow Cooker Do not use the Ceramic pot or Lid if chipped, cracked, or severely scratched. • Place the base on a dry, level, heat resistant surface, away from the edge of the work surface. Do not use on the floor. •...
  • Page 9: Suitable Foods For Slow Cooking & Preparation

    • If cooking soups or stews, leave a 5cm space between the top of the Ceramic pot and the contents to be cooked so that that the liquid can come to a simmer. If cooking soup or stew on high, keep checking the progress as some soups will reach boiling point when cooked on High.
  • Page 10 • If adapting an existing recipe from conventional cooking, you may need to cut down on the amount of liquid used. Liquid will not evaporate from the slow cooker to the same extent as with conventional cooking. • Never leave uncooked food at room temperature in the slow cooker. •...
  • Page 11: Tips For Slow Cooking

    9 Tips for slow cooking • The slow cooker pot must be at least half full for best results. • Slow cooking retains moisture. If you wish to reduce moisture in the cooker, remove the lid after cooking and turn the control to high (if set to low or auto) and simmer for 30 to 45 minutes.
  • Page 12: Cleaning The Slow Cooker

    • After food is cooked, switch cooker off and leave covered with the lid. There will be enough heat in the ceramic pot to keep warm for approximately 30 minutes. If you require longer to keep warm switch to the low setting. •...
  • Page 13: Recipes

    • The exterior of the slow cooker can be wiped with a damp cloth and dried. DO NOT use harsh abrasive cleaners or scouring pads to clean any part of the slow cooker as this will damage the surface. • Do not use the Ceramic pot or Lid if chipped, cracked, or severely scratched.
  • Page 14 LAMB AND LENTIL SOUP 1 large onion, chopped 1 clove garlic, minced 3 tablespoons olive oil 4 cups Swiss chard or spinach, chopped 2 cups lentils 2 lamb shanks 1 1/2 teaspoons salt 1/2 teaspoon fresh ground black pepper 7 cups beef broth or water 1/4 cup fresh lemon juice In a frypan, sauté...
  • Page 15: Seafood

    Combine with parsley, beans, potatoes, carrots, celery, zucchini, and 2 litres water in Slow Cooker. Cover and cook on high 2 hours, then on low 8 hours. Add tomatoes, the reserved cooked cabbage, peas, and cooked rice; cook on high 30 minutes.
  • Page 16 2 (300gram) cans condensed cream of mushroom soup 1 (30grams) package dry onion soup mix 1 ¼ cups water 2 – 3 Kg pot roast In the slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
  • Page 17 BEEF STROGANOFF 700 grams. round steak, cut into 1cm cubes 3 tablespoons butter 2 cans cream of mushroom soup 1 tsp. paprika 1 cup chopped onion 1/4 cup water 1 cup sour cream salt and pepper, to taste Put steak cubes in Slow Cooker with butter, cream of mushroom soup, paprika, onion, and water.
  • Page 18: Chicken

    BEEF STEW WITH MUSHROOMS 10 to 12 small new potatoes, quartered 1/2 cup chopped onion 3 medium carrots, sliced 100 – 200grams fresh sliced mushrooms (button mushrooms, shiitake, crimini, or other fresh mushrooms) 1 can (400 grams) diced tomatoes, undrained 1 can (300 grams) condensed beef broth 1/2 cup flour 1 tablespoon Worcestershire sauce...
  • Page 19 Combine all other ingredients except rice in a small bowl. Pour over chicken. Cover Slow Cooker and turn to low and cook for 8 - 10 hours. Before serving make rice. Serve over rice. Serves 4 CHICKEN PAPRIKA 12 pieces of chicken breast strips (not entire breast) 4 medium sized potatoes, sliced (skins left on by choice) 4 medium onions, peeled and sliced 1 cup of water...
  • Page 20 GREEK-STYLE CHICKEN 4 to 6 skinless chicken breasts 1 large. can (425 grams) tomato sauce 1 can (400 grams) diced tomatoes with juice 1 can sliced mushrooms 1 can (100 grams) sliced ripe olives 2 cloves garlic, minced 1 tablespoon. lemon juice 1 teaspoon.
  • Page 21: Pork

    11.5 Pork PORK STEW RECIPE 1 tablespoon vegetable oil 450 – 700 grams pork tenderloin, cut into 1.5cm cubes 1/2 cup chopped onion 1 rib celery sliced 1/2 teaspoon dried basil leaves 1/4 teaspoon dried rosemary leaves crushed 1/4 teaspoon dried oregano leaves 2 tablespoons all-purpose flour 1 cup chicken broth 1/2 pack (450 grams) frozen mixed stew vegetables...
  • Page 22 Place pork cubes in slow cooker. Add onion and cabbage. Combine stroganoff mix, gravy mix, soup, water, caraway seed and pepper together; pour over pork mixture and stir to coat. Cover and cook on low 7 to 9 hours. About 30 minutes before serving, turn to high and add frozen green beans.
  • Page 23 SESAME RIBS 3/4 cup packed brown sugar 3 tablespoons honey 1/2 cup soy sauce 1/2 cup ketchup 2 tablespoons vinegar 2 large cloves garlic, minced 2 teaspoons grated fresh ginger, or 1 teaspoon ground ginger 1 teaspoon salt 1/4 teaspoon ground red pepper 1.5 to 2Kg boneless country style pork ribs 1 medium onion, sliced 2 tablespoons sesame seeds, toasted...
  • Page 24: Warranty Against Defect

    12 Warranty Against Defect WHAT’S COVERED? 5.2 Our goods come with guarantees that cannot be excluded under Australian Consumer Law. You H.E. Group Pty Ltd (“us” “we” or “our”) are entitled to a replacement or refund for a warrants this good for a full replacement or major failure and compensation for any other refund for a period of twelve months from reasonably foreseeable loss or damage.

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