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Summary of Contents for Sirman S 20
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Professional Hand-Held Mixer S 20 Regular, Speed variator, SERVICE CENTRE AUTHORISED DEALER Instructions for use and maintenance...
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CHAP. 8 - DISPOSAL OF THE MACHINE 8.1 - DISINSTALLATION If it has been decided to disinstall the machine for some reason, ensure that the machine is unusable by anyone: detach and cut electrical connections. 8.2 - WEEE Waste of Electric and Electronic Equipment Directive 2002/95/EC, 2002/96/EC and 2003/108/EC on the restriction of the use of certain hazardous substances in electrical and electronic equipment, and waste electrical and electronic equipment.
CHAP. 7 - MAINTENANCE INTRODUCTION This manual has been written to supply the Customer with all the information on the 7.1 - GENERAL INFORMATION machine and the related safety rules, as well as the instructions for the receipt of the Before carrying out any maintenance task, it is recommended to: machine itself, cleaning, maintenance and disposal that allow to use and maintain the unplug the feeding cable from the net to insulate the machine from the rest of the...
page 22 CHAP. 7 - MAINTENANCE (Fig. n°50) - GENERAL INFORMATION Such operation is an exclusive re- quirement of this machine. - DIPPING OF ACCIDENTAL FALL OF THE MACHINE This operation is to be carried out - SHAFT only in case of poor cleaning tasks - FEEDING CABLE executed by previous operators or in...
5) Empty the container, rinse it and fill CHAP. 1 - RECEIPT OF THE MACHINE it with warm water. Let the machine operate again for some more 10-15 1.1 - PACKAGING seconds, if necessary repeat the op- eration till a complete and thorough The package includes: rinse is guarantied.
CHAP. 6 - REGULAR CLEANING 6.1 - GENERAL INFORMATION Please ensure that the box is held The cleaning of the machine is an firmly at the far ends of its longest operation to be done absolutely at sides, while carrying it and keep the the end of every working cycle.
2.2 - PLACEMENT Alternate the revolution even in the The machine and its related accesso- movements from the top to the bottom ries must be kept in a dry environ- to ease the entry of the products to be ment, far away from heat, humidity, cut in the operating bell (Fig.
5.4 - MACHINE’S USE 2.4 - ELECTRICAL DIAGRAM 115V. – SINGLE-PHASE 230V. (Fig. 13 ATTENTION: Check that the machine is perfectly dry and that there is no dirt or hu- Normal version midity from previous uses or washes (Fig. n°35). Check that the shaft or the whip have not residual encrustations from Fig.
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starts at maximum speed. Be aware of ture reference (Fig. 14). 2-Speed variator’s handle the counterblow that the engine’s The dipping blender must be used power can provoke in the hand and in only by trained members of staff, the wrist when gripping the machine who must know the safety rules con- tightly.
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Do not pull the feeding cable to un- CHAP. 5 - USE OF THE MACHINE plug (Fig. 21). Check the status of the feeding ca- 5.1 - ACCESSORIES ASSEMBLY: ble on regular basis as a worn out The tools must be installed on the en- cable or imperfect presents serious gine’s body when the machine is un- Fig.
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TABLE 1 - OVERALL DIMENSIONS AND TECHNICAL FEATURES (Fig. n°30) air-aspiration grill bell Power Power source Knives Working AxBxC switch blade revolution Capacity weight watt r.p.m. 230V/50Hz 12.500 74X145X290 S 20 230V/50Hz 2000÷12.500 74X145X290 S 20 VV Net weight ø 65 Shaft 16...
4.2 - IN-BUILT SAFETY DEVICES Hand-Held Mixer Engine’s body 4.2.1 - Mechanical safety devices As far as mechanical-nature safety, the dipping blender described by this man- ual complies to: Escape grill Aspiration the EC 2006/42 machine’s directives grill air The dipping blender is provided with: Shaft-protecting bell (Fig.
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