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Summary of Contents for Gastroback 42559
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Page 1: Operating Instructions
Operating Instructions Design Raclette-Fondue-Set Art.-No. 42559 Design Raclette-Fondue-Set Read all provided instructions before first use! Model and attachments are subject to change! For domestic use only! -
Page 2: Table Of Contents
Carefully read all provided instructions before you start running the appliance and pay attention to the warnings mentioned in these instructions. Table of Contents Get to Know Your New Design Raclette-Fondue-Set ......23 Important Safeguards ............... 24 Important Safeguards for Electrical Appliances ........ 25 Hot Surfaces - Risk of Burns............ -
Page 3: Get To Know Your New Design Raclette-Fondue-Set
These instructions for use will inform you about the various functions and features which makes it easy to take pleasure in your new Design Raclette-Fondue-Set. We hope that you will enjoy your new Design Raclette-Fondue-Set. Your Gastroback GmbH Get to Know Your New Design Raclette-Fondue-Set 1 removable large fondue pot with... -
Page 4: Important Safeguards
Important Safeguards Carefully read all instructions before operating this appliance and save for further reference. Do not attempt to use this appliance for any other than the intended use, described in these instructions. Any other use, especially misuse, can cause severe injuries or damage by electric shock, heat or fire. -
Page 5: Important Safeguards For Electrical Appliances
• Do not place any foreign objects (e.g. clothes, pots) on or in the appliance. Do not leave any cooking utensils on the grill plates or in the fondue pot. Do not use any hard, sharp or edged objects (e.g. knives, fondue forks) on the grill plates. Only use cooking utensils made of heat-resistant plastic or wood with the grill plates. -
Page 6: Hot Surfaces - Risk Of Burns
The installation of a residual current operated circuit breaker (r.c.c.b.) with a maximum rated residual operating current of 30 mA in the supplying electrical circuit is strongly recommended. If in doubt, contact your electrician for further information. In various foreign countries, the specifications for power supplies are subject to incompatible norms. -
Page 7: Non-Stick Coating
Do not use violence. Clean the cooking plates with hot dish- water and a soft sponge or nylon brush. Technical Specifications Model: Art.-No. 42559 Design Raclette Fondue Set Power supply: 230 V AC, 50 Hz Power consumption: 1.400 Watt... -
Page 8: First Heating
on the appliance. Do not place the appliance or any part of it in an automatic dishwasher. 3. Before first use and after a longer period of storage, clean the appliance and all accessories. (See: “Care and Cleaning“) Before cooking, insert the plug into the outlet on the body, and the power supply plug into the socket outlet. -
Page 9: Operation
Operation WARNING: Always ensure that there are no foreign objects in the raclette levels or fondue pot, the grill plates are inserted properly and both heating control dials are in the OFF position (turn to “–” position to the stop), before connecting the appliance to the power supply. Risk of Burns! The raclette will become very hot during operation, even at the exterior. -
Page 10: Getting Ready For Use
Getting Ready for Use WARNING: For operation always place the appliance on a stable, heat-resistant surface. During operation, do not place any clothes, napkins or any other foreign objects under, beneath or on the appliance, in the raclette levels or fondue pot. Do not operate the appliance by using any parts or accessories not recommended by the manufacturer (e.g. -
Page 11: Grilling
Before switching ON the appliance, always ensure that the grill plates are properly in place on the bearing plates, and will not tilt or wobble, even if the grill plates are not in use. Do not use any hard or sharp-edged objects on the raclette dishes or grill plates, to avoid damage to the non-stick coatings. -
Page 12: Using The Raclette Function
3. Put the food to be cooked on the grill plates and turn the RACLETTE heating control dial to the required position. (See: “Hints for Best Results“) 4. Turn the food with the supplied grill shovel. Do not use any hard or sharp edged objects on the grill plates! Using the Raclette Function WARNING: Risk of burns! Always keep in mind that the exterior of the appliance will get very hot during operation. -
Page 13: After Use
• If using a marinade recipe or pre-marinated meats from your meat retailer, drain excess marina- de off and dab with kitchen paper before placing on the grill or cooking in oil as fondue. • When removing fish pieces from the grill plate, use the grill shovel or a flat heat-resistant plastic spatula to support the food. -
Page 14: Storage
5. Use a plastic or wooden spatula to slide any residues off the grill plates. Remove stubborn residue with a nylon washing brush. Note: Dispose fat and meat juices as compost or in a closed vessel in the waste. 6. Wipe the grill plates with a soft cloth or sponge damped with warm dish-water to remove food residue. -
Page 15: Notes For Disposal
The purchaser has to present the sales slip in assertion-of-claim and has to bear all charges of costs and risk of the transport. Information and Service Please check www.gastroback.de for further information. For technical support, please contact Gastroback Customer Care Center by phone: +49 (0)4165/22 25-0 or e-mail info@ gastroback.de. Recipes Fondue... - Page 16 Fondue Swiss Fondue—well-tried and always delicious Serves 4 • 400 g Greyerzer cheese • 200 g Emmentaler cheese • 300 ml dry white wine • 2 cl kirsch • 4 teaspoonful corn starch • 1 teaspoonful lemon juice • 1 clove of garlic •...
- Page 17 Raclette The hearty mixture makes the difference: Spinach with Gorgonzola Serves 4 • 800 g potatoes • 800 g leaf spinach • 250 g Gorgonzola cheese • 2 cloves of garlic • 3 shallots • 45 g butter • 50 ml cream •...
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Page 18: Index
Index | C | | P | capacity ..........27 power consumption ......27 care ..........33 power cord ........26, 34 cleaning........28, 33 power supply ........25 condensate ........26, 30 | R | | D | raclette dishes .......23, 27 defrost .......... - Page 20 GASTROBACK GmbH Gewerbestraße 20 . 21279 Hollenstedt / Germany Telefon +49 (0)41 65/22 25-0 . Telefax +49 (0)41 65/22 25-29 info@gastroback.de . www.gastroback.de...
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