Summary of Contents for Moorwood Vulcan MV1GRD60-FT-NG
- Page 1 MV 1 SERIES GAS GRIDDLE OWNER’S MANUAL Click here for Parts List Country of Destination GB and IE Manual Part No: 931764-01 MV1 Gas Griddle - 1 – Manual Rev No: 1...
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Page 2: Manual Part No
IMPORTANT CUSTOMER INFORMATION Please check that the gas taps will press and release freely prior to lighting the burner, as this is part of the unit’s safety mechanism. It is particularly important to check this following spillage as solidified fats and carbonised meat juices can impair the valves correct operation. - Page 3 Model No. Product Description Rev. Date Flexible Hose Size MV Gas Griddle MV1GRD60-FT-NG 600 Gas Griddle Flat Top 05/05/05 ½” BSP hose MV1GRD60-FT-LP 600 Gas Griddle Flat Top 05/05/05 ½” BSP hose MV1GRD90-FT-NG 900 Gas Griddle Flat Top 05/05/05 ¾” BSP hose...
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Page 4: Table Of Contents
INDEX Page Cover Sheet: Important Information Sheet: Revision Sheet: Index: Warning Sheet : Introduction: 6 & 7 General Introduction Important Note Specification: 8 - 12 Gas Pressure/Connection Overall Dimensions 9 - 12 Installation: 13 - 15 Important Note Positioning 13 - 15 Checking &... - Page 5 Manual Part No: 931764-01 MV1 Gas Griddle - 5 – Manual Rev No: 1...
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Page 6: Introduction
INTRODUCTION This manual contains all the required information to ensure that your new appliance is installed correctly and that you have all the information necessary to identify and order spare parts. It also contains comprehensive instructions for the user and for cleaning the appliance. To maintain peak performance, it is recommended that the appliance be regularly serviced and that when ordering spare parts, reference be made to the appropriate list quoting the Part Number and the THE FITTING OF A NON-STANDARD PART MAY VOID ANY GUARANTEE... -
Page 7: Introduction
Introduction (cont.) Important Before installing any item please refer to the installation instructions. We recommend that our authorised service agents carry out all servicing, other than routine cleaning, and will accept no responsibility for work carried out by other persons. For satisfactory operation, parts of catering equipment become hot. -
Page 8: Specification
SPECIFICATION 600 Gas Griddle 900 Gas Griddle Supply Pressure Adjusted Pressure Natural Gas 20mbar ( 8” wg) 15mbar ( 6” wg) Propane Gas 37mbar (14.8” wg) 37mbar (14.8” wg) Gas Connection 1/2” BSP Taper Male (Rp 1/2”) When connecting using a flexible hose fit a ½”... - Page 9 Specification (cont.) 600 Griddle (Table Mounted and Stand Mounted) 1040 Manual Part No: 931764-01 MV1 Gas Griddle - 9 – Manual Rev No: 1...
- Page 10 Specification (cont.) 600 Griddle (Cupboard Mounted) 1040 Manual Part No: 931764-01 MV1 Gas Griddle - 10 – Manual Rev No: 1...
- Page 11 Specification (cont.) 900 Griddle (Table Mounted and Stand Mounted) 35,00 1040 Manual Part No: 931764-01 MV1 Gas Griddle - 11 – Manual Rev No: 1...
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Page 12: Specification
Specification (cont.) 900 Griddle (Cupboard Mounted) 35,00 1040 Manual Part No: 931764-01 MV1 Gas Griddle - 12 – Manual Rev No: 1... -
Page 13: Installation
INSTALLATION Important GAS SAFETY (INSTALLATION & USE) REGULATIONS 2000. Your attention is drawn to the latest This appliance MUST be installed by a competent person in accordance with these and any other relevant regulations. Users, too, should be aware of the regulations governing the use of gas appliances, particularly with respect to the need for regular servicing. - Page 14 Installation (cont.) Important Note MUST NOT DIRECTLY The appliance be connected to a flue or ventilating system, although the flue products of two or more appliances may be directed into a common outlet when building a suite of appliances (see separate instructions for suiting appliances). Ensure that the appliance is level in two places - front to rear and side to side.
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Page 15: Installation
Installation (cont.) Leak Test Clean off any protective film from the stainless steel panels. AT THIS STAGE, LEAK TEST THE WHOLE SYSTEM. THE GAS SAFETY REGULATIONS require that connections in the gas supply line between the Gas Meter and the appliance is tested for gas leaks. THIS MUST BE DONE BEFORE COMMENCING TO COMMISSION THE APPLIANCE Checking and commissioning ALTHOUGH EVERY APPLIANCE IS TESTED AND SET BEFORE IT LEAVES THE FACTORY, IT IS... -
Page 16: Important Note
USERS INSTRUCTIONS Important Note! GAS SAFETY (INSTALLATION & USE The attention of the user is drawn to the requirements of the REGULATIONS 2000 MUST . This appliance be used in accordance with those, particularly so in respect of the need for regular servicing. The attention of the user is also drawn to the requirement that those parts, which have been protected by the manufacturer or his agent, are not to be adjusted by the user. - Page 17 Users Instructions (cont.) Improvements The policy of Viscount Catering Ltd. is such that each product is subject to continual improvement. The company reserves the right to alter the design of any appliance without prior notification and without the responsibility to update any delivered or in-service appliance and, furthermore, without incurring the responsibility for altering these instructions.
- Page 18 Users Instructions (cont.) Lighting Instructions: Remove the fat drawer from front of unit, push in the appropriate thermostat knob and turn it anti-clockwise to the spark position Repeatedly press the spark igniter button until pilot flame is alight. Keep knob depressed for a further 20 seconds until flame is established. If flame is extinguished on releasing knob, wait 3 minutes then repeat steps 1, 2 &...
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Page 19: User Instructions
Users Instructions (cont.) Cleaning the Equipment Griddle Plate Wipe the flat griddle plate clean of grease and spillage’s regularly - even during cooking sessions - a crust of burned on carbon, coating plate is unsightly, is a health hazard and will impair cooking DO NOT efficiency. -
Page 20: Service & Maintenance
SERVICE AND MAINTENANCE MUST Maintenance only be carried out by a competent person. Ensure that the gas and electricity supply to the appliance has been turned “ ” before dismantling any components. Routine Maintenance Procedure: UNLIT Check all flame failure devices to ensure that gas is not being issued from burners i.e. - Page 21 Service and Maintenance (cont.) ENSURE THAT THE GAS SUPPLY TO THE APPLIANCE HAS BEEN TURNED OFF BEFORE REMOVING OR DISMANTLING ANY GAS CONTROLS. To Remove or service a Thermostat/FFD. Remove all black control knobs by gently pulling off spindle. Remove the two screws fixing the control panel. Remove the thermostat from the gas rail by unscrewing the supply tube union connection, the thermocouple connection, pilot feed pipe connection and unscrew the two screw in the clamping bracket below the thermostat.
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Page 22: Service & Maintenance
Service and Maintenance (cont.) To Remove Burner Injector. Lift off griddle plate and splashback surround. Remove lock nut holding burner injector in place. Disconnect feed pipe from back of injector. Re-fit in reverse order. To Remove Pilot Injector Remove control panel as detailed in previous section. Disconnect pilot feed pipe from base of pilot assembly. -
Page 23: Spare Parts
SPARE PARTS LIST Part Number Description Quantity 931517-01 Thermostat/FFD 2 or 3 930875-07 Control Knob 2 or 3 931520-01 Burner 2 or 3 931520-02 Burner Injector – NG (2.5mm) 2 or 3 931520-03 Burner Injector – LP (1.52mm) 2 or 3 932039-03 Pilot Injector –... - Page 24 VISCOUNT CATERING LIMITED The Company offer twelve months warranty with each new piece of equipment subject to our normal conditions of sale and will undertake responsibility for warranty subject to the additional following conditions. Notice of the defect/damage is given within 48 hours of breakdown or in the case of damage four days from the date of despatch and the manufacturer given adequate opportunity to examine the goods in order that appropriate action can be taken.
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