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PART NAMES...cont.
Temperature
Control Knob:
Settings from
250°F to 375°F
*NOTE: The Ready Indicator Light will cycle on and off as the
thermostat cycles to maintain the correct oil temperature.
BEFORE FIRST USE
1.
Remove all printed documents and any other packaging materials.
2.
Pull out all removable parts and wash gently with hot water.
Do not immerse the power cord and Control Box and
Heating Element into water.
3.
Remove the Filter from the Lid before immersing the Lid.
4.
Dry all parts thoroughly before assembling.
5.
Do not operate the fryer without enough oil in the tank.
6.
The appliance should always be placed on a flat, heat resistant
surface where the power cord is out of reach from children and
away from accidental entanglement.
Tips:
• When you fry several different kinds of food, always fry the food
that uses the lowest temperature setting first.
•
Do not mix different types of oil for frying.
• Frying already pre-cooked foods may take less time to fry than
completely raw food.
• Replace the oil after each 10-15 uses; or earlier if the oil becomes
brown and thick.
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Ginnys.com • 1.800.544.1590
Power Indicator
*Ready Indicator Light
Timer Knob: 0-60 minutes
Retaining Slots
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HOW TO OPERATE
FRYING:
1.
Make sure the Deep Fryer is UNPLUGGED.
2.
Lower the Heating Element into the oil tank, by aligning it to the
grooves in the back of the tank box. Connect the Detachable Power
Cord to the box. The end of the cord which plugs into the fryer is
labeled THIS SIDE UP. THIS CORD WILL ONLY ATTACH
CORRECTLY ONE WAY.
3.
Attach the handle to the basket(s).
4.
Fill oil in the tank between the MIN marking and the MAX marking. Do not
fill over the MAX marking or lower than the MIN marking.
5.
Wipe the inside of the viewing window with a little oil to prevent
condensation.
6.
Make sure the Temperature Control Knob and the Timer Knob are
set to the "O" position.
7.
Plug the power cord into an outlet.
8.
Move the Timer Knob to ON position or to the desired time. The
POWER Light and READY Light will come on.
9.
Adjust the Temperature Control Knob to the desired temperature.
10. While the oil is preheating, prepare the food that is going to be fried.
11. When placing the food into the basket, make sure it is as dry as
possible. Do not add water, ice or wet food, as they may cause HOT OIL
SPLATTER. When frying frozen food, clear any ice particles and thaw
food thoroughly.
12. Do not overfill the basket.
13. When temperature has been reached, the READY Light turns off.
14. Set the Timer Knob to desired time.
15. Lower basket of food into hot oil and COVER FRYER WITH LID.
Tip: Always cover the oil tank with the Lid when frying. Splattered oil may
damage the controls/printing over time.
WARNING: DO NOT TOUCH THE CONTROL KNOBS WHEN THE FOOD IS
FRYING. HOT STEAM MAY BE ESCAPING AND CAUSE INJURY.
16. Timer will sound when desired cooking time has been reached. The
unit will shut off when the Timer Knob reaches the "O" position.
Tip: During the frying process, the oil temperature may drop when adding
new food to be fried. The READY light will periodically go off and on as
the oil cools and heats. When the correct temperature is reached the
READY light will go off.
INSTALLATION & GROUNDING
HOW TO OPERATE
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