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and Accessories
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Cookware
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H@-ResisWnt Glass,
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Glass-Cerami~ ( Pyrex?
FireKing? Corning
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W.Jseonly microwavecookware that is safe to 450'F,
CookwareTips
Convection
Cooking
METALPANSare recommended
forall typesof bakedproducts,but
especiallywherebrowningor
crustingis important.
Dark or dull finish
metalpansare
bestfor breadsand piesbecause
they
absorbheatand produce
crispercrust.
Shiny
aluminum
pansarebetterfor
cakes,cookiesor muffinsbecause
these
pansreflectheat and help
producea lighttendercrust.
NOTE: For more information on the proper use ofcookwarc in your oven,
see your Microwave Guide and Cookbook.
Combination Cooking
GLASSOR GLASS-CERAMIC
GLASSOR GLASS-CERAMIC
casseroleor bakingdishesare best
bakingcontainers
a re
recommended.
suitedfor eggand cheeserecipes
Be sure notto useitemswithmetal
dueto thecleanabilityof glass.
trim as theymaycausearcing
(sparking)withovenwallor oven
rack, damagingthecookware,the
rack or the oven.
HEAT-RESISTANT P LASTIC
microwave cookware(safeto
450°F.)maybe used,but it is not
recommendedfor foodsrequiring
crustingor all-aroundbrowning,
becausethe plasticis a poor
conductorofheat.
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