GE JES639 Owner's Manual page 15

Cooking Guide for Time Cook
NOTE: Use power level High (10) unless otherwise noted.
Vegetable Amount
Asparagus
(fresh spears)
1 lb.
(frozen spears)
10-oz. package
Beans
(fresh green) 1 lb. cut in half
(frozen green)
10-oz. package
(frozen lima)
10-oz. package
Beets
(fresh, whole) 1 bunch
Broccoli
(fresh cut)
1 bunch
(1
(fresh spears)
1 bunch
(1
( frozen, 10-oz. package
chopped)
(frozen spears) 10-oz. package
Cabbage
(fresh)
1 medium head 11 to 13 min.
(about 2 lbs.)
(wedges)
Carrots
(fresh, sliced) 1 lb.
(frozen)
10-oz. package
Cauliflower
(flowerets) 1 medium head 10 to 14 min.
(fresh, whole) 1 medium head 10 to 17 min.
(frozen)
10-oz. package
Time
8 to 10 min.,
Med-High (7) water.
6 to 8 min.
13 to 17 min.
7 to 9 min.
7 to 9 min.
20 to 25 min.
8 to 10 min.
1 ⁄ to 1 1 ⁄ lbs.)
4 2
10 to 13 min.
⁄ to 1 ⁄ lbs.)
1 1
4 2
6 to 8 min.
6 to 8 min.
14 to 16 min.
7 to 9 min.
6 to 8 min.
6 to 8 min.
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Comments
In 1 ⁄ -qt. casserole, place 1/4 cup
1
2
In 1-qt. casserole.
In 1 ⁄ -qt. casserole, place 1/2 cup
1
2
water.
In 1-qt. casserole, place
2 tablespoons water.
In 1-qt. casserole, place 1/4 cup
water.
In 2-qt. casserole, place 1/2 cup
water.
In 2-qt. casserole, place 1/2 cup
water.
In 2-qt. casserole, place 1/4 cup
water.
In 1-qt. casserole.
In 1-qt. casserole, place
3 tablespoons water.
In 1 ⁄ - or 2-qt. casserole, place
1
2
1/4 cup water.
In 2- or 3-qt. casserole, place
1/4 cup water.
In 1 ⁄ -qt. casserole, place 1/4 cup
1
2
water.
In 1-qt. casserole, place
2 tablespoons water.
In 2-qt. casserole, place 1/2 cup
water.
In 2-qt. casserole, place 1/2 cup
water.
In 1-qt. casserole, place
2 tablespoons water.
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