GE PVM9215 Owner's Manual page 17

NOTE: Do not use this feature
twice in succession on the
result in severely overcooked
or burnt food.
Sensor Food Type Guide
First Selection - Food Type
Chicken
Fish
Ground Meat
(Beef, Pork, Turkey)
Potatoes
Vegetables
Vegetables
Vegetables
Cook
(Do not use the shelves when microwave cooking.)
1
Place covered food in the oven and close the
door. Press the Cook button. ENTER FOOD
TYPE appears in the display.
2
Turn the dial to the desired food type. Press to
enter.
See the Sensor Food Type Guide below for
specific foods and instructions.
The oven starts immediately.
NOTE: If the door was open while the control was
being set, close the door and press the Start/
Pause button to begin cooking.
If food is undercooked after the countdown, use
Cook Time for additional cooking time.
Do not open the oven door before the countdown
can affect cooking performance. If the door is
opened, close the door and press Start/Pause
immediately.
If ground meat was selected, the oven may
signal you to drain and stir the meat. Open the
door, drain the meat and close the door. Press
the Start/Pause button if necessary to resume
cooking.
Second Selection Serving Size
Bone-In
Boneless
Canned 4 to 16 oz.
Fresh 4 to 16 oz.
Frozen 4 to 16 oz.
Cooking Tips
To substract or add time for sensor cook, turn the dial
when the time is shown.
Comments
2 to 8
pieces Cover with vented plastic wrap.
Cover with vented plastic wrap.
Use round casserole dish. Crumble meat
into dish. Cover with vented plastic wrap.
Pierce skin with fork. Arrange in a
star pattern in center of turntable.
Use microwave-safe casserole or bowl.
Cover with lid or vented plastic wrap.
Use microwave-safe casserole or bowl.
Add 2 tablespoons water for each serving.
Cover with lid or vented plastic wrap.
Use microwave-safe casserole or bowl.
Follow package instructions for adding
water. Cover with lid or vented plastic wrap.
When oven signals and countdown time is
displayed, the door may be opened for stirring,
turning or rotating food. To resume cooking,
close the door and press Start/Pause.
Match the amount of food to the size of
container. Fill containers at least 1/2 full.
Be sure outside of container and inside of
oven are dry.
After completion of Cook cycle, if food needs
additional cooking, return food to oven and use
Cook Time to finish cooking.
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