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" START / STOP ": Start and Stop button. Press once to start the cooking process,
and press again to stop.
OPERATING YOUR PRODUCT
1
Be sure water bath contains water before using, and the water should not be
higher than the MAX level, not lower than the MIN level. If no water in the water bath
or the water level is lower than the MIN level, the machine will not work and the LCD
displayer shows error code E04 to warn.
2
Properly insert the electrical cord into the power inlet on the back of the machine
and then plug it into the wall socket, when well connected, the displayer illuminates.
3
Place bags holding vacuum packaged food in the pouch rack and then put the
rack in to the water bath.
4 Set time and temperature using the buttons.
5
Press "start" button and the machine starts to work, the marks of heating and
water cycling will show on the displayer.
6
If the set time runs out,
one hour, there will be "beep" warning tone every minute unless the user presses the
"stop " button to shut off the device.
7
When the temperature set is reached, machine stops heating, and the heating
mark disappears, but if the time set is not yet reached, and the temperature of the
water in the bath turns lower than set, the cooker will start heating again with the
heating mark reappearing until the time set reached.
8
If the temperature surpasses 85℃, the pump will not be working and the water
cycling stops automatically.
NOTICE
1 If the pump has a slight noise when machine starts, that's because the water in the
bath is starting to cycle, wait 5~10 seconds and the noise will disappear.
2
When pulling water into the bath, be sure that the water level will be between the
MIN and MAX level.
3
This cooker is not suitable for cooking food directly, food must be packed in bags
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the device will not be shut off, it continues working for
6
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