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Helplbu. . .
Read this book carefully.
It will help you operate and main-
tain your new Oven properly.
Keep it handy for answers to your
questions.
If you don't understand something
or need more help. . .
Call, toll free:
The GE Answer Center'"
800.626.2000
consumer information service
or write: (include your phone
number);
Consumer Affairs
General Electric Company
Appliance Park
Louisville. KY 40225
Writedown the model and
serialnumbers.
You'llfind them on a label on the
outside back panel in the lower left
corner of the Oven.
These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your Oven. Before sending in this
card, please write these numbers
here:
ModelNo.
SCl_iillN().
Be sureyourOvenis registered.
It is important that we, the manu-
facturer, know the location of your
Oven should a need occur for
adjustments.
Your supplier is responsiblefor
registeringyou as the owner.
Please check with your supplier to
be sure he has done so; also send in
your Consumer Product Ownership
Registration Card. If you move, or
if you are not the original pur-
chaser please write to us, stating
model and serial numbers.
This
appliance must be registered. Please
be certain that it is.
Write to:
General Electric Company
Range Product Service
Appliance Park
Louisville, KY 40225
If you receiveda damaged
oven. . .
immediately contact the dealer (or
builder) that sold you the Oven.
Save time and money.
Before you request service, check
the Problem Solver
on page
22. It
lists minor causes of operating
problems that you can correct
yourself.
USC these numbers in any
correspondence or service calls
concerning your oven.
Optional Accessory
Availableat extra-cost from your GE supplier.
JX12 Installation Kit
Converts your countertop oven to a built-in wall oven,
2
PRECAUTIONS
T() AVOID
POSSIBLE
m
EXPOSURE TO
EXCESSIVE
MICROWAVE
ENERGY
(a) Do Not Attempt
t o operate this
oven with the door open since.open
door operation can result in harmful
exposure to microwaveenergy. It is
important not to defeat or tamper
with the safety interlocks.
(b)Do Not Place
any object
between the oven front face and
the door or allow soil or cleaner
residue to accumulate on sealing
surfaces.
(c) Do Not Operate
t he oven if it is
damaged. It is particularly impor-
tant that the oven door close prop-
erly and that there is no damage -
to the:
e
(1) door (bent)
(2) hinges and latches (broken or
loosened)
(3)
door seals and sealing surfaces.
(d) TheOvenShouldNot
be
adjusted or repaired by anyone
except properly qualified service
personnel.
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