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H OW T O U S E
1.
To prepare food for processing, thoroughly wash fruits and vegetables. Peel
avocados before straining.
2.
Cut foods into pieces just small enough to fit into the opening at the base of
the hopper. Remove any large seeds and pits.
3.
Pre-cook firm fruits and vegetables, such as apples, potatoes and pears, to
soften before straining. These foods can be softened by parboiling, steaming
or microwaving. Drain thoroughly before straining.
4
Place one bowl under end of squirt guard to catch sauce, pulp or juice.
Place a second bowl under the waste funnel to catch unwanted skin, seeds
and cores.
5.
Place food into hopper, filling no more than halfway. Turn handle clockwise,
while using red plunger (#1) to guide food into spiral.
6.
When straining is complete, remove squirt guard. Using a rubber spatula,
scrape remaining food pulp from screen.
7.
Strained food should be used immediately or preserved through canning,
freezing or dehydrating. Always follow directions and recipes from reliable
sources to assure proper food safety practices and high-quality results.
8.
Discard all waste products.
C A R E A N D C L E A N I N G
1.
Disassemble food strainer. To remove screen, first loosen set-screw on rim.
Remove screen by turning in OFF direction until it pops off. If jammed,
push back and forth a few times to free.
2.
Wash all parts in hot soapy water. You may want to use a stiff bottle brush to
remove food residue from screen. Be sure to clean end and seam of screen
where seeds and skin may become lodged.
3.
Dry thoroughly. Re-lubricate rubber seal ring on drive shaft with vegetable oil.
4.
The food strainer may be stored in its original box.
Note: Any light-colored plastic parts may become stained after straining foods
such as tomatoes, berries, etc.
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