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Table of Contents
Related Manuals for Porkka KL41
Summary of Contents for Porkka KL41
- Page 1 & M NSTALLATION LEANING AINTENANCE...
- Page 2 Porkka Automatic ice making machines Porkka ice machines are designed and manufactured with quality in mind at all times, all components are of the highest grade and should give years of service. Like all equipment, regular cleaning and servicing will ensure your machine works efficiently with lower running costs and fewer problems.
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Page 3: Installation Procedures
On Delivery Check machine is in good condition on delivery. Porkka cannot accept damage claims for goods signed as received in good condition. Installation Procedures No. 1 Locate machine in desired position. Note the machine must be level. Adjustable feet are supplied. The machine must not be positioned near heat sources. - Page 4 No. 3 Ambient temperatures must not be lower than 5°C or a 20 °C maximum plus 35°C or the performance will be affected. 5 °C No. 4 Power supply 230v 50Hz 1 phase + 6%. It is recommended to 230v 50Hz 230v 50 Hz protect the mains switch by means of a fuse.
- Page 5 No. 6 Connect only to a drinking water supply. Water pressure must be a minimum of 1 Bar 15 psi up to a maximum of 6 Bar 88 psi. Water temperature ideally must be between +5°C and +20°C. No. 7 The machine can be either connected by flexible hose provided or run in copper pipe.
- Page 6 Starting Up No. 1 After checking all the previous points: Turn the water supply tap on. No. 2 Place the plug in the power socket. If the unit is only equipped with an electrical cord for power supply, the authorised service company must connect the lead wires to an electrical plug that corresponds to the local electrical requirements or to a separate two poles disconnect switch with opening between the contacts...
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Page 7: Operation
No. 4 After stopping the machine operation by the main switch, wait at least 5 minutes before re-starting it again. Operation No. 1 The cycle begins with the defrosting phase, i.e. the inlet of the water from the mains. The pump is inactive, the compressor is in operation. - Page 8 No. 3 The water sprayed by the pump forms a series of layers of cristalline ice on the evaporator, thus forming the cube. When the evaporator reaches the required temperature and cube dimension, the defrosting phase starts automatically (pump inactive, compressor in operation, water inlet and hot gas valves opened).
- Page 9 Special Instructions for Bars, Hotels & Restaurants No.1 Remember ice is for human consumption. Always ask staff to wash hands prior to handling ice. No. 2 Clean ice storage bin regularly - remove all ice and wash bin with suitable food safe detergent. Also clean ice dispensing containers.
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Page 10: General Instructions
Special Instructions for hospitals & Other High Dependency use areas Porkka ice machines can be easily cleaned, but the important recommendations are as follows and should be implemented at all times WARNING!! Do not place ice in bowls infront of fans to effect patient cooling. This can easily spread infection! General Instructions No. - Page 11 No. 5 On a four monthly basis the machine should be disassembled for complete cleaning and checked for damage. Porkka machines can easily be taken apart and water supply, valves, pipes and drainage system thoroughly cleaned using appropriate cleaning agents.
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Page 12: Cleaning And Maintenance
For competent/authorised personnel only. Cleaning & Maintenance Minimum every 6 months or more often if site or water conditions dictate. Step 1 Remove front panel. Step 2 Put the cleaning switch on “Rinsing” position and make sure that all ice cubes have been released from their cups (if necessary wait). - Page 13 Step 4 Switch off the main switch. Brush condenser and vacuum area to clean dust from fins. Not cleaning will cause compressor to fail and invalidate warranty. Step 5 Remove the flaps support. Step 6 Remove the grid.
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Page 14: Periodical Cleaning
Step 7 Remove the overflow pipe and wait until the liquid has been wasted. Then put overflow pipe, grid and flap support to original position. Periodical Cleaning For competent/authorised personnel only. Step 1 Clean periodically sprayer arm and jets Step 2 Place spray jet as shown... - Page 15 Step 3 Clean the water suction filter of the pump Step 4 Clean the water inlet filter...
- Page 16 N.B. Warranty will be effected if the machine is not properly maintained or serviced or is situated in poor working conditions and has an impure water supply. Conforms to EEC Directive N 89/336/EEC on Radio interference...
- Page 17 Unit 5, Olds Approach, Tolpits Lane, Watford, Hertfordshire. WD1 8TD Tel: 01923 779929 Fax: 01923 896702...
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