Paula Deen PDAF1 Instructions & Recipes

Paula Deen PDAF1 Instructions & Recipes

1400w 3.5 qt manual air fryer

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1400W   3 .5   Q T   M ANUAL   A IR   F RYER  
Instructions   &   R ecipes    
MODEL   P DAF1  
Copyrighted   b y   A RLLC   2 016  
1

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  • Page 1 1400W   3 .5   Q T   M ANUAL   A IR   F RYER   Instructions   &   R ecipes     MODEL   P DAF1   Copyrighted   b y   A RLLC   2 016  ...
  • Page 2 Meet Paula Deen Culinary  icon  Paula  Deen  is  a  self-­   made  entrepreneur  who  learned  her   savory  secrets  from  her   grandmother.  She  started  her  career   in  the  food  industry  with  a  small   catering  company  called  The  Bag  ...
  • Page 3 Congratulations! My  love  for  fried  food  is  documented  in  every  one  of  my  cookbooks,   and  just  rattling  off  some  of  my  favorite  dishes—fried  chicken,  fried  green   tomatoes,  fried  okra,  and  fritters—it  makes  my  mouth  water  y’all.     It’s  no  secret  that  over  the  past  few  years  I  have  been  bringing  ...
  • Page 4 WHAT’S   I NCLUDED Note: Please place baking pan, deep cake pan, and the steam rack inside the air fryer cooking basket for use. Deep   C ake   P an Baking   P an   • Allows you to bake •...
  • Page 5 IMPORTANT   S AFEGUARDS   Read   a ll   i nstructions   b efore   f irst   u se. • This   a ppliance   i s   d esigned   f or   h ousehold   u se   o nly. •...
  • Page 6 PARTS   D ESCRIPTION   8   6   7   9   5   4   1   2   3   1. Basket 5. Red   H eating   L ight 9. Air   V ent 2. Pan 6.
  • Page 7 BEFORE   F IRST   U SE   1. Remove   a ll   p ackaging   m aterials,   s tickers   a nd   l abels.   P lease   n ote   t here   i s   a   p iece   o f cardboard  ...
  • Page 8 USING   T HE   A PPLIANCE   1. Place   t he   a ppliance   o n   a   s table,   h orizontal   a nd   e ven   s urface. 2. Remove   t he   p an   w ith   t he   b asket   i n   i t   f rom   t he   A IR   F RYER. 3.
  • Page 9 To   r emove   i ngredients,   p ress   t he   b asket   r elease   b utton   a nd   l ift   t he   b asket   o ut   o f   t he   p an   ( fig.   9 &  ...
  • Page 10 PAULA’S   Q UICK   T IPS   Additional   Ingredients   Suggested   A mount   Temp   ( ˚F)   Time   ( Minutes)   Information   Fries   Spritz   w ith   o il,   S hake   1  ...
  • Page 11 Paula Deen’s Air Fryer Recipes...
  • Page 12: Table Of Contents

    Fried Tortilla Chips….18 Sides Fried BBQ Meatballs…19 Air Fried Avocado…42 Air Fryer Crunch Onion Rings…20 Air Fried Gluten-Free Green Beans...43 Paula Deen House Seasoning…20 Cajun Fried Okra…44 Poultry Crispy Oven Zucchini Fries…45 Air Fryer Naked Hot Chicken Wings…21 Fried Ravioli…48 Crunchy Coconut Chicken Fingers with Deen Family Fried Baked Potato…49...
  • Page 13: Fried Cheese Sticks

    Fried Cheese Sticks 4-6 servings Ingredients 12 part skim mozzarella string cheese ¼ cup corn starch 2 large eggs beaten 2 cups Italian seasoned bread crumbs ¼ cup grated parmesan cheese Parchment paper Oil for spritzing Marinara for dipping Preparation 1.
  • Page 14: Deep Fried Mac And Cheese

    Deep Fried Mac and Cheese Serves 6 Ingredients 3 cups Plain bread crumbs for dredging Flour, for dredging 4 large eggs, beaten Oil for spraying For The Mac N Cheese 1-pound elbow macaroni 2 cups grated cheddar cheese ½ cup sour cream 4 tablespoons butter, cut into pieces ½...
  • Page 15: Bacon Wrapped Cheese Filled Jalapeños

    Bacon Wrapped Cheese Filled Jalapenos Serve 2-4 Ingredients 8 whole jalapenos ¼ cup cheddar or creamy cheese spread 8 strips of thin bacon Oil for spraying Toothpicks Preparation 1. Place the jalapenos in the air fryer. Close the basket. 2. Set temperature to 400 degrees and timer for 4 minutes. 3.
  • Page 16: Fried Dill Pickles

    Fried Dill Pickles Serves 18 Ingredients 1 24oz. jar Kosher dill pickle spears, or slices 1 teaspoon garlic powder ½ cup hot sauce ½ cup buttermilk 1 ¾ cups self-rising flour ¼ cup self-rising white cornmeal 1 teaspoon salt ½ teaspoon pepper Preparation 1.
  • Page 17: Fried Green Tomatoes With Vidalia Onion Relish

    Fried Green Tomatoes with Vidalia Onion Relish Serves 2-4 Fried Green Tomato Ingredients 1 large firm green tomato, cut into ¼-inch slices 1 cup buttermilk 1 cup all-purpose flour Parchment Paper Vidalia Relish Ingredients 2 white onions diced ½ cup mayonnaise ½...
  • Page 18: Jamie's Salad With Maple Red Wine Vinaigrette

    Jamie’s Salad with Maple Red Wine Vinaigrette Serves 4-6 Ingredients 1 butternut squash, peeled and diced Oil for spraying Salt Black pepper, freshly ground 2 tablespoons red wine vinegar 1 tablespoon maple syrup 1 teaspoon Dijon mustard 1 shallot, minced 2 cups spring mix ½...
  • Page 19: Fried Bbq Meatballs

    8.   Repeat with remaining meatballs. 9.   Toss meatballs in the BBQ Sauce. 10.  Place meatballs in a 13-by 9-inch baking dish, pour Paula Deen BBQ Sauce over them, and place in a 350-degree oven to heat through. Serve warm.
  • Page 20: Air Fryer Crunch Onion Rings

    Repeat with remaining onion rings. 10.  While frying combine the ingredients for the dip in a small bowl. Cover and refrigerate till ready to serve. Paula Deen House Seasoning Recipe Makes 1 ½ cups 1 cup of Salt ¼...
  • Page 21: Air Fryer Naked Hot Chicken Wings

    1/8 teaspoon Cayenne pepper 2 tablespoons peanut oil 1 stick butter 5oz. Paula Deen Hot Sauce (sold separately) Preparation 1.   In a small saucepan over a medium heat, heat butter and hot sauce just until butter melts; keep warm on stovetop.
  • Page 22: Crunchy Coconut Chicken Fingers With Pineapple Salsa

    Lighter Crunchy Coconut Chicken Fingers with Pineapple Salsa Serves 4 Ingredients ½ cup flaked sweet coconut, chopped ½ cup panko bread crumbs 2 tablespoons all-purpose flour 1 tablespoon brown sugar, 2 teaspoons, divided 1 teaspoon curry powder 1 lb chicken tenders, about 8 ½...
  • Page 23: Southern Fried Chicken

    Southern Fried Chicken Serves 2-4 Ingredients Paula Deen House Seasoning (sold separately or see recipe on page 20) 2 ½ lbs. chicken, cut into pieces 2 cups self-rising flour 1 cup hot sauce 3 large eggs Preparation 1.   In a medium sized bowl, beat the eggs together with the hot sauce.
  • Page 24: Turkey Cranberry Monte Cristo

    Turkey Cranberry Monte Cristo Serves 4 Ingredients 8 slices bread, potato bread, challah, or any other soft bread 1 cup Fontina cheese, grated ½ cup whole cranberry sauce 1 cup baby arugula leaves 3 eggs 1/3 cup milk Parchment paper, cut to fit the bottom of the basket Butter flavored oil spray Preparation 1.
  • Page 25: Spicy Bacon Wrapped Chicken Bites

    Spicy Bacon Wrapped Chicken Bites Serves 4 Ingredients 2 chicken breasts, boneless, skinless, cut 1 by 1-inch pieces 5-6 slices bacon ½ cup brown sugar ¼ teaspoon salt ¼ teaspoon cayenne pepper 1/8 teaspoon black pepper Toothpicks BBQ Sauce Preparation 1.
  • Page 26: Country Fried Pork Cutlet With Cream Gravy

    Serves 4 Ingredients 1 (1 ¼ lb.) pork tenderloin, sliced on the diagonal into 4 pieces (1/2-inch) thick 1 teaspoon Paula Deen House Seasoning (sold separately or see recipe on page 20) ¾ cup buttermilk ½ cup all-purpose flour 1 tablespoon Hot Sauce...
  • Page 27: Jamie's Cheeseburger Pies

    1 sheet frozen puff pastry 5 slices cheese, preferably American, Swiss, or sharp cheddar 1 tablespoon steak seasoning sauce 1 egg yolk 1 tablespoon Paula Deen Steak Seasoning Rub (sold separately) 1- pound lean ground beef ½ cup sweet onions, preferably Vidalia, chopped Preparation *Frozen pastry dough should sit at room temperature for about 20 minutes.
  • Page 28: Beef Empanadas

    Beef Empanadas Serves 4-6 Ingredients for the Empanada dough: 3 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons sugar ½ cup shortening, or lard 1 egg ¾ cup chicken stock Ingredients for the filling: 2 tablespoons olive oil 1-pound ground beef 1 tablespoon garlic salt 2 tablespoons tomato paste 2 tablespoon vinegar...
  • Page 29 Preparation 1.   For the empanada dough (This step can be skipped by purchasing the empanada wrappers in the Latin section of your grocer’s freezer.) 2.   Combine the flour, baking powder, sugar and salt in a large bowl. 3.   Cut in the lard with a pastry blender or 2 knives until the mixture resembles coarse cornmeal.
  • Page 30: Fried Pork Chops

    Fried Pork Chops with Tomato Gravy Serves 2 Ingredients 2 bone-in center cut pork chops, 1-inch thick, ½ pound each ¼ teaspoon garlic powder Oil for spraying 4 tablespoons olive oil 4 tablespoons unsalted butter 2 tablespoons finely chopped onion ¼...
  • Page 31: Orange Beef Strips With Orange Dipping Sauce

    Orange Beef Strips with Orange Dipping Sauce Serves 4 Ingredients 1- pound boneless bottom round, cut crosswise into 1-inch strips 1 cup all-purpose flour 3 large eggs, lightly beaten 2 cups panko bread crumbs ½ cup orange marmalade 1 tablespoon rice wine vinegar ½...
  • Page 33: Coconut Fried Shrimp With Dipping Sauce

    Coconut Fried Shrimp with Dipping Sauce Serves 4-6 Ingredients 2/3 cup water ½ teaspoon baking powder 1 teaspoon salt ½ cup all-purpose flour ½ teaspoon crushed red pepper flakes 4 teaspoons rice wine vinegar ½ cup orange marmalade 2 cups shredded sweetened coconut ½...
  • Page 34: Bacon Wrapped Shrimp

    Bacon Wrapped Shrimp Serves 2-4 Ingredients 16 jumbo shrimp, butterflied 16 chunks Monterey Jack cheese 1 serrano pepper, thinly sliced 16 bacon strips, cooked Toothpicks Barbecue sauce Preparation 1.   Place shrimp, seam-side down, on a cutting board. 2.   Stuff 1 shrimp with a piece of cheese and pepper; close shrimp, wrap it with a piece of bacon and secure with a toothpick.
  • Page 35: Crab Cakes

    Crab Cakes Serves 2-4 Ingredients 24 crackers, buttery ones are the best 8 oz. lump crab meat 1 small onion, minced 1 stalk celery, minced 1 small red bell pepper, minced 2 tablespoons butter ½ teaspoon crab seasoning 1 teaspoon lemon juice 1 teaspoon Cayenne pepper sauce 1 teaspoon Worcestershire sauce 1 large beaten egg...
  • Page 36: Air Fried Shrimp

    Air Fried Shrimp Serves 4 Ingredients 1 cup milk 1 cup buttermilk 1 cup hot sauce 2 cups self- rising flour ¼ cup self-rising cornmeal 2 tablespoons black pepper 3 tablespoons salt 2 lbs medium shrimp, peeled, deveined with tails left on Oil for spraying Preparation 1.
  • Page 37: Fried Cajun Seafood Balls

    Cajun Seafood Balls Serves 6-8 Ingredients ½ cup prepared tartar sauce 1 tablespoons Cajun spice mix 2 eggs, beaten, separate ¼ bread crumbs, dried 1 cup cooked white rice, leftover is fine 1 7oz. can corn, whole kernel, drained 1 6oz. can salmon 1 6oz.
  • Page 38: Fried Catfish

    Fried Catfish Serves 2-4 Ingredients 4 catfish filets Salt 1 cup buttermilk 2 tablespoons hot sauce Oil for spraying 1 cup flour 1 cup yellow corn meal 1 teaspoon crab boil seasoning 1 teaspoon garlic powder Preparation 1.   Season the catfish fillets on both sides with salt and pepper. 2.
  • Page 39: Salmon Croquettes

    Salmon Croquettes Serves 4 Ingredients 2 fillets canned salmon, flaked 1 large egg, beaten 2 tablespoons green onion, sliced ½ cup breadcrumbs Preparation 1.   Combine canned salmon, beaten egg, green onions and ¼ cup bread crumbs. 2.   Form into patties and dust with additional bread crumbs. 3.
  • Page 41: Southern Fried Oysters

    Southern Fried Oysters Serves 2-4 Ingredients 1/3 cup Paula Deen Vidalia Onion Peach Grilling Marmalade (sold separately) 1 tablespoon sour cream 12 plump oysters, freshly shucked ½ cup all- purpose flour 2 large eggs 3 tablespoons Hot Sauce 1 cup panko, (Japanese bread crumbs)
  • Page 42: Air Fried Avocado

    Fried Avocado Serves 4 Ingredients 2 avocados, just ripe, peeled, pitted, and cut into 8 slices each 1 cup panko bread crumbs, crushed finer ½ teaspoon salt 1/8 teaspoon cayenne pepper 2 tablespoon lime juice Oil for spraying Preparation 1.   Line a baking pan with parchment paper, place the avocado piece’s single layer on the pan and sprinkle well with lime juice.
  • Page 43: Air Fried Gluten-Free Green Beans

    Gluten free Fried Green Beans Serves 4-6 Ingredients 1 cup buttermilk 1 large egg, beaten 1 pound green beans, stems trimmed 1 cup gluten free plain crumbs 1 teaspoon Cajun seasoning Preparation 1.   Combine gluten free crumbs and Cajun seasonings in one bowl, and buttermilk and egg in another.
  • Page 44: Cajun Fried Okra

    Air Fried Okra Ingredients 2 lbs. fresh okra, sliced ½ inch thick ¼ teaspoon Cajun seasoning 2 teaspoon Paula Deen’s house Seasoning (sold separately or see recipe on page 20) 1 cup all-purpose flour ½ cup buttermilk Oil for spraying ½...
  • Page 45: Crispy Oven Zucchini Fries

    Crispy Zucchini Fries Serves 4 Ingredients ½ cup all-purpose flour 1 egg, beaten 1 egg yolk ½ cup panko bread crumbs ¼ cup Parmesan cheese, freshly grated ½ teaspoon smoked paprika, optional Kosher salt Black pepper, freshly ground 2 zucchinis, sliced into ½-inch thick and 4-inches long. Oil for spraying Preparation 1.
  • Page 48: Fried Ravioli

    Fried Ravioli Serves 4 Ingredients 1/4 teaspoon salt ¼ cup milk ¾ cup Parmesan cheese, grated 2 cups ground pecans 1 9oz. package frozen ravioli Oil for spraying 1/8 teaspoon black pepper 1 ½ cups prepared marinara sauce ½ cup heavy cream Preparation 1.
  • Page 49: Deen Family Fried Baked Potato

    Ingredients 1 large Russet Potato ½ teaspoon Paula Deen Seasoned Salt (sold separately) ½ teaspoon Paula Deen House seasoning (sold separately or see recipe on page 20) 2 to 3 tablespoons cream cheese ¼ cup bacon bits ½ cup Jack cheddar cheese ½...
  • Page 50: Fried Squash

    Deep-Fried Squash Serves 6 Ingredients ½ cup buttermilk 3 large eggs 4 -medium yellow squash, cut into ¼-inch thick slices 1 cup yellow cornmeal 1 cup all-purpose flour 3 tablespoon Cajun or creole seasoning ½ cup baking powder ¼ teaspoon salt Freshly ground pepper Chopped fresh parsley, for garnish Oil for spraying...
  • Page 51: French Fries

    French Fries Serves 2-4 Ingredients 2 Russet Potatoes, peeled and cut into fries Oil for frying Sea salt Preparation 1.   Soak cut potatoes in a bowl of ice water for at least 15 minutes. 2.   Pat the potatoes dry with paper towels. 3.
  • Page 52: Fried Potatoes And Parsnips

    Fried Potatoes and Parsnips Serves 1-2 Ingredients 1 parsnip, peeled and cut into very thin slices 1 large baking potato, peeled and cut into very thin slices Oil for spraying Sea salt Pepper Fresh parsley, chopped for garnish Preparation 1.   Spray vegetables on both sides place in a single layer without overcrowding. Sprinkle with salt and pepper.
  • Page 53: Parmesan And Garlic Potato Chips

    Parmesan Garlic Potato Chips Serves 2 Ingredients Oil for spraying 1 large gold Idaho Potato, sliced very thin 2 tablespoons Parmesan cheese, grated ½ teaspoon garlic powder ¼ teaspoon fresh parsley ¼ teaspoon black pepper ½ teaspoon salt Preparation 1.   Slice potatoes and soak in water to remove the starch. 2.
  • Page 54: Potato Croquettes

    Potato Croquettes Servings 15 Ingredients Sifted dry breadcrumbs 3 tablespoons flour 2 large egg yolks ½ teaspoon green onion, chopped 1 teaspoon salt ½ teaspoon pepper 2 Tablespoon milk 4 cups cooked mashed potatoes Oil for spraying Preparation 1.   Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to the mashed potatoes.
  • Page 55: Sweet Potato Fries

    Perfect Sweet Potato Fries Serves 2 Ingredients 1 sweet potato, peeled and washed 1 tablespoon extra- virgin olive oil ½ teaspoon kosher salt ½ teaspoon Cajun seasoning 1 teaspoon maple syrup Preparation 1.   Cut potato into ¾ inch matchsticks. 2.
  • Page 56: Fried Biscuits - For Easy Doughnuts

    Fried Biscuits – For Easy Doughnuts Ingredients 1 12oz. can buttermilk biscuits Oil for spraying Cinnamon sugar for coating Preparation 1.   With a small biscuit cutter cut hole out of each biscuit. 2.   Spray both sides of each biscuit and place in the air fryer basket in a single layer; close basket.
  • Page 57: Banana Nutella Stuffed French Toast With Cornflake Crust

    Banana Nutella Stuffed French Toast with Cornflake Crust Serves 2-4 Ingredients 2 large eggs, beaten 1/3 cup whole milk ¼ teaspoon nutmeg, ground ¼ teaspoon salt 3 teaspoons sugar 2 ripe bananas peeled and sliced 4 tablespoons Nutella Spread 4 2-inch slices of Challah bread (preferably a few days old) 1 ½...
  • Page 58: Air Fried Butter Fingers

    Butter Fingers Serves 8-12 Ingredients 2 ½ cup all-purpose flour ¾ cup granulated sugar ½ pound butter, (2 sticks) 1 teaspoon vanilla 1 16oz. box confectioner’s sugar Preparation 1.   In a bowl, combine all ingredients except for confectioner’s sugar. 2.
  • Page 59: Air Fried Cannoli

    Cannoli Serves 6-12 Ingredients 2/3 cup heavy cream 1/3 cup confectioner’s sugar, plus more for garnish 3 tablespoons amaretto liqueur 1 teaspoon ground cinnamon 1 cup of Ricotta cheese ¼ cup unsalted pistachios, chopped 3 8x10 or larger fresh pasta sheets Cannoli Forms Oil for spraying ½...
  • Page 60: Air Fried Cherry Walnut Pies

    Fried Cherry Walnut Pies Filling Ingredients: 1 cup granulated sugar 2/3 cup light corn syrup 1/3 cup butter, melted 2 large eggs 1 ½ cups chopped walnuts 1 teaspoon vanilla extract 1/8 teaspoon salt ½ cup finely chopped dried cherries Crust Ingredients 2 pre-made pie crusts 1 egg, beaten...
  • Page 61: Air Fried Strawberries

    Air Fried Strawberries Serves 2-4 Ingredients 8 large strawberries, washed and patted dry 1 8oz. package crescent dinner rolls 4 teaspoons honey flavored cream cheese Powdered sugar for dusting Oil for spraying Preparation 1.   Slice each strawberry in half lengthwise, leaving the stem and leaves on. 2.
  • Page 62: Air Fried S'mores

    Air Fryer S’mores Serves 4 Ingredients 4 large egg roll wrappers ½ cup chocolate frosting ½ cup graham cracker crumbs 8 regular-size marshmallows 1 egg, beaten ¼ cup milk Oil for spraying 4 tablespoons fudge sauce Preparation 1.   Whisk 1 egg with ¼ cup milk to make an egg wash. 2.
  • Page 63: Cinnamon Sugar Pecans

    Cinnamon Sugar Pecans Serves 4 Ingredients 2 large egg whites ½ tablespoon Vanilla 1 tablespoon Chardonnay 1 Pound Pecan halves 1 cup sugar 1 tablespoon cinnamon ½ teaspoon salt Parchment paper Preparation 1.   Mix the egg whites vanilla and wine in one large gallon sized freezer bag, and the sugar cinnamon and salt in another.
  • Page 64: Fried Peach Pie

    Fried Peach Pie Serves 4 Ingredients 1 can 8oz. can crescent dinner roll dough 4 tablespoon peach pie filling ¼ cup ready- to- use vanilla frosting Oil for spraying Preparation 1.   Lay out 4 triangles on a work surface and place 1 tablespoon of the peach pie filling in the center of each triangle.
  • Page 65: Fried Apple Pies

    Fried Apple Pies Serves 8 Ingredients 2 tablespoons butter ½ cup sugar 1 teaspoon lemon juice 2 tablespoons water 4 Macintosh apples, peeled, cored, and sliced, Or 1 can 21oz. apple pie filling 1 (8-piece container) jumbo refrigerated flaky biscuit dough Powdered sugar for garnish Preparation 1.
  • Page 67: Grilled French Bread

    Grilled French Bread Dessert Sandwiches Serves 4 Ingredients 3 to 4 teaspoons sugar ¼ cup warm water 8 1-inch slices (thick) French bread 4 tablespoons marshmallow crème, divided 4 tablespoons chocolate hazelnut flavored spread 2 bananas, sliced Butter flavored oil spray Preparation 1.
  • Page 68: Ultimate Fantasy Air Fried Cheesecake

    Ultimate Fantasy Deep-Fried Cheesecake Serves 8 Ingredients for the Cheesecake (you can substitute with a bakery bought 9-inch cheesecake) 1 cup graham cracker crumbs 1 ¼ cups sugar, divided 7 teaspoons butter, melted 3 8oz. packages cream cheese, softened 4 eggs, divided For the Air Frying Ingredients: 1 4oz.
  • Page 69 Cheesecake Preparation– 1.   Preheat oven to 350 degrees; In a bowl, using a wooden spoon, combine cracker crumbs, ¼ cup sugar and melted butter. 2.   Press the mixture firmly on bottom, and 1-inch up the sides of a 9-inch spring form pan. Bake for 8 minutes until crumbs become slightly golden in color.
  • Page 70 Recipe Notes __________________________________ __________________________________ __________________________________ __________________________________ __________________________________ __________________________________ __________________________________ __________________________________ __________________________________ __________________________________ __________________________________ __________________________________  ...
  • Page 71 LIMITED   O NE   Y EAR   W ARRANTY   This   w arranty   c overs   a ll   d efects   i n   w orkmanship   o r   m aterials   i n   t he   m echanical   a nd   electrical  ...
  • Page 72 Enjoy Y’all!

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