Table of Contents
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Table of Contents
Summary of Contents for Furolux FFB 4ST S
- Page 1 Your Style...Your Life M u l t i f u n c t i o n a l o v e n s F F B 4 S T S F F B 5 M S F FA 5 M 1 S F FA 9 M 1 X S F FA 9 M 5 X S F FA 5 E 1 X S...
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Page 2: Table Of Contents
Table of contents Technical specifications Installation instruction Control panel Description of cooking functions Cooking table Using the grill Using the rotisserie Minute minder End of cooking 120’ Analog programmer Analog timer 13-19 Electronic programmer Replacing the oven light Removing the oven door Optional Cleaning and maintenance... -
Page 3: Technical Specifications
INSTALLATION INSTRUCTION Thank you for choosing one of our products. It will offer you many years of excellent performance. Please carefully read the instructions and suggestions contained in this manual for correct use of our products. Technical details Built-in installation This appliance conforms to the standard IMPORTANT: The unit must be correctly regarding suppression of radio reception... - Page 4 Once you have done this operation, the oven is CAUTION: ALWAYS KEEP CHILDREN ready for the first cooking. OFF THE OVEN WHEN HOT. IMPORTANT: Each time you want to clean the oven, make sure the warning light is off and the oven is disconnected.
- Page 5 Slot-in unit for static oven 470 min. 470 min. Fig. 1a...
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Page 6: Control Panel
Control panel 1. Thermostat 5. Green light 2. Selector 6. Yellow light 3. Electronic timer 7. Minute minder 4. End of cooking 8. Analog programmer and Analog timer... -
Page 7: Description Of Cooking Functions
Selector functions: DEFROSTING The oven and the green light will stay on during this and all the following functions. The fan motor comes on, but there is no heat. The oven door should be kept in the close position. Recommended use: for defrosting frozen foods in general, this will help cut down the defrosting time by about on third of the normal time. - Page 8 Selector functions: TRADITIONAL COOKING + FAN By turning the thermostat knob, a desired temperature of 50°C to 250°C can be selected, keeping the door closed. This cooking mode integrates natural convection and ventilation. Cooking mode suited to bake bread, pizzas and lasagne. It is recommended that the oven be pre-heated LIGHT ONLY BOTTOM ELEMENT ONLY...
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Page 9: Cooking Table
Cooking table Type of food Temp. Insertion* Cooking time °C guide in minutes Cake in mould with beaten mixture Suggested Personal Panettone or focaccia 55 - 65 Focaccia 60 - 70 Cake 60 - 70 Pie in mould (short pastry) Pie base 8 - 10 Pie base with ricotta cheese... -
Page 10: Using The Grill
How to use the grill C. Multifunction-Fan oven : adjust selector Lay the food in the wire shelf or, in a tray in case of small pieces. on position The rack must be positioned in the highest D. Multifunction oven :adjust selector on runner possible and the grease drip pan in position the runner below. -
Page 11: Minute Minder
Programming your oven with mechanical 60 minutes timer - Fig. 3 The regulating knob (Fig. 3) must be turned in a clockwise direction until it reaches the 60 minutes position and then turned to the desired time by turning the knob in a counter clockwise direction. -
Page 12: Analog Programmer
Analog programmer - Fig.5 Regulate time by pressing and turning the knob "A" anti-clockwise. Select the beginning of cooking time by pulling and turning the knob "A" anti- clockwise until the index "B" coincides with the desired time of cooking beginning. Select the end of cooking time by turning the knob "A"... -
Page 13: Electronic Programmer
Electronic programmer - Fig. 7 The electronic programmer is a device which groups together the following functions: - 24 hours clock with illuminated display - Timer (up to 23 hours and 59 min.) - Program for automatic beginning and end of cooking - Program for semi-automatic cooking (either start or finish only). - Page 14 Digital clock After this setting the symbol «AUTO» will flash, this means the oven has been Clock numbers show hours (0-24) and programmed. minutes. An example : cooking lasts 45 minutes and Upon immediate hooking up of the oven or is expected to stop at 14.00.
- Page 15 Semi-automatic cooking Timer = buzzer A. Set the length of cooking time The timer program consists only of a buzzer which may be set for a maximum period of B. Set the end of cooking time 23 hours and 59 min. To set the timer, push the button and, A) Set the length of cooking time by pu-...
- Page 16 USING THE ELECTRONIC PROGRAMMER Timer Temperature Cooking duration time Automatic programme Cooking end time Duration and manual mode Minus setting Minute minder Plus setting Setting the clock Switch the oven on; 00.00 will appear in blinking mode on the display. the display.
- Page 17 Semiautomatic operation with cooking duration Select cooking duration function and set required duration with the +/- keys on the right. “AUTO” (B) and cookpot (C) symbols appear. If time of day = cooking end time the relay output and the cookpot symbol (C) are switched off.
- Page 18 At 13.15 h. (14.00 h. minus 45 minutes ) the oven turns on automatically. During cooking time the cookpot button (C) and “AUTO” (B) switch on. At 14.00 h. the oven turns off automatically, “AUTO” (B) flashes. The cookpot button (C) switches off and a buzzer goes on until it is stopped.
- Page 19 Switch functions The following functions can be set by turning the switch knob. The following will be shown on the display: Light 190°C 50°C 190°C 250°C 165°C 165°C 165°C Defrost The temperature shown on the display can be changed via the keys +/- on the left.
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Page 20: Replacing The Oven Light
Replacing the oven light - Fig. 8 The oven is equipped with a lamp having the following features: screw cap E-14 T 300° C WARNING: disconnect the appliance from the power supply. lf the oven light needs to be replaced, the protective cover «A»... -
Page 21: Optional
Installation of the self-cleaning liners (optional) -Fig. 10 1) Fix the wall (A) with four auto-tapping screws. 2) Lean the walls (C ) against the side of the oven and refasten the guides which were earlier taken away. 3) Replace the accessories into the oven. Fig. -
Page 22: Cleaning And Maintenance
Cleaning and maintenance Important: The cleaning of the Wipe the inside of the oven by using a damp cloth with a diluted ammonia appliance must be carried out after the power supply has been disconnected. product; rinse and dry the oven. In case of persistent marks, leave a How to clean the oven: The cleaning of soaking ammonia cloth at the bottom...
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