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Montgomery Ward KSM01 Instruction Manual page 2

9-pc. ceramic cookware set

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Thank you for purchasing your Chef Tested
Cookware Set with Ceramic Interiors by Montgomery Ward
Put through the paces by the experts, it will perform to the highest
standard, time after time, with all the convenience, easy clean-up
and durability you rely on from Wards. We guarantee it!
We're also confident you'll love the rich color with a gleaming metallic
finish and banded aluminum accents. The set turns everyday cooking
into artistic experience from start to finish, and even-heating aluminum
helps to ensure perfectly cooked meals every time.
Table of Contents
Important Safeguards ........................3-4
Parts & Features ................................... 4
Using Your Cookware ........................... 5
Cleaning & Care ................................... 5
Recipes ............................................. 6–9
Warranty & Return Information ..... 10–11
PLEASE SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY
© 2015 Montgomery Ward, Inc. All rights reserved.
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9-Piece Aluminum
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Wards.com
PLEASE READ THESE INSTRUCTIONS BEFORE USE
Basic safety precautions should always be followed when using your 9-Piece
Ceramic Cookware Set, especially when children are present.
1. Never leave cookware unattended while cooking.
2. Use only low to medium heat with your cookware set at all times (including
boiling water). High heat may damage your ceramic cookware, and this type of
damage is not covered under the warranty.
3. Never let cookware boil dry or leave an empty piece of cookware on a heated
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burner.
4. Select the proper burner size so that the heat touches only the bottom of the
cookware and does not climb up the side walls.
5. On gas ranges, adjust the flame so that it contacts only the bottom of the pan
and does not jump up the sides of the pot.
6. Do NOT use cookware to flambé.
7. Avoid any extreme temperature changes. Let pans cool before cleaning to
prevent warping caused by extreme temperature shocks.
8. Do NOT slide or drag cookware across the stovetop, as this may cause damage
to both the cookware and the stovetop.
9. When removing lids during cooking, tilt lid to direct steam away from you, and
keep hands and face away from steam vents.
10. Do NOT use glass lids that have cracks, chips or scratches and do not attempt
to make repairs to damaged cookware. Using damaged lids or cookware could
lead to explosions or injuries to users or bystanders.
11. Do NOT place hot glass lids under cold water, as the temperature change can
break the glass. This is not covered under the warranty.
12. When leaving a covered pan on the burner after the heat is turned down, be sure
to leave the cover ajar or the steam vent open, or else a vacuum seal may form.
If a vacuum seal does form, do not attempt to remove the cover from the pan.
13. The handles and knobs can get very hot under certain conditions. As a general
precaution, we recommend the use of a pot holder for all cookware.
14. When cooking, make sure handles are not positioned over other hot burners.
15. Some handles and knobs that are attached with screws may loosen over time. If
this occurs, they should be retightened. Do NOT overtighten, as this could result
in damage to the lid or knob. If the screw cannot be tightened, or if the handles
are riveted or welded, call our toll-free Customer Service for assistance.
16. Keep children away from the stove while you are cooking. Be careful around the
stove, as heat, steam and splatter can cause injury.
17. Do NOT touch hot cookware with a wet cloth or pot holder, or put it on a wet
surface. Hot cookware should be placed on heat-resistant surfaces only.
Important Safeguards
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3848
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