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DEFROSTING
Detrost t\,vice a year or when a irost ayer of around 7 mm(t/4') has fonned.
To siart defrosting procedure tLm ihe thermostat knob ioOFF pos tion( Attemativety
you may switch ofi the freezer ai the socket ollet and pull oui the mains ptug).
All food should be wrapped n severa layers of newspaper and slored in a coo
place ( e. g.lridge or iarderl .
Remove a lreezer baskets , Containe€ lul ol warm water may be p aced carelu y
n ihe ireezer lo speed up lhe defrostjng. You may place a suiable lray to cottect
delrost water on the loor in lroni ol lhe freezer.
Do not use pointed or sharp edged objects such as knives, forks to
remove the frost. You may use the plastic ice scraper supplied with the
lrcezer.
Never use hairdryers, eleckical heaters and other similar electrical
appliances f or def rosling.
When delrosting has finished, sponge out any defrost water which collects at lhe
bottom of the lreezer and dry ihe interor lhoroughly. Tunr the thermostat knob to 4.
Aftef aboui ihree hours you nray retum the ihermostat knob to 2.
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