Installation - Buffalo GH124 Instruction Manual

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Introduction
Thank you for purchasing the Buffalo Electric Fryer. Before operating this product, you should read
through the instructions and hints in this manual, this will help you enjoy effective, trouble free
results from using the product. Keep the instructions in a safe place for future reference.
These appliances are intended to be used for commercial applications, for example in kitchens of
restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc.,
but not for continuous mass production of food
Buffalo will not accept liability for product failures in the event that:
The instructions in this manual have not been followed correctly.
Unqualified or unauthorized personnel have adjusted the Fryer.
Non-original spare parts are used.
The Fryer has not been handled and cleaned correctly.
The Fryer has been used for a purpose for which it was not intended.
Packaging
All Buffalo products are inspected and tested prior to packing.
This product consists of the following parts:
Fryer
Basket – one or two according to the model purchased
Instruction Leaflet
If any of these parts are found to be missing or damaged after transit, you must contact your
supplier immediately.

Installation

Remove the Fryer from the packaging, ensuring that all protective packaging, plastic and
residues are thoroughly cleaned from its surfaces.
Place the Fryer on a firm level surface (Or Fryer stand if purchased).
Before installing and operating the Fryer, it is the user's responsibility to ensure that all Health &
Safety regulations concerning safe positioning, spacing, ventilation, electrical installation, and fire
risk, are complied with.
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