Nutrimaster N23001 Instruction Manual page 8

7. Place the Auger into the strainer. Ensure that
the Auger is in position by pressing down on it,
and feeling the Auger click into place.
8. Place the Hopper onto
the juice bowl. Align
the triangle mark on
the Hopper with the
triangle mark on the
juice bowl and turn
it clockwise to the
locked position. The Hopper will click into position.
9. Place the food pusher into the hopper.
10. Place the pulp cup so it fits in position on the left hand side of the juicer's
main body.
11. Place the juice cup under the Juicer spout.
12. Slide the food pusher down the food chute. The pusher can only fit one
way.
IMPORTANT: If the Juice bowl and lid are not correctly assembled, the
Juicer will not operate. This is a safety feature.
Operating the Juicer
1. Clean fruit and vegetables thoroughly, ready for juicing.
2. If juicing fruit with stones or hard seeds, pit the fruit. Remove any hard
inedible skins, i.e. skin of melons, pineapples and mangoes prior to
juicing. If citrus fruits are being used, remove the skin prior to juicing.
3. If pieces of fruit or vegetables are very large, chop them to a size that will
fit down the juicer's food chute.
4. Ensure the safety clamps are locked in position on top of the juicer lid.
5. Turn the control switch to 'on' to juice fruits.
6. Press the food pusher slowly down until all fruit or vegetables have gone
through the juicer. Do not press the food pusher rapidly as the juicer will
not be as effective.
8