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48pp A5 Ezidri
1
Black
YDRAFLOW INDUSTRIES LIMITED
ULTRA FD1000 AND SNACKMAKER
HOME FOOD DRIER
C 0 N T E N T S
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Drying Table for Fruits
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Drying Roll-ups
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Drying Table for Roll-ups
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Drying Table for Vegetables
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Drying Meats & Fish
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Warranty
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9/1/04, 4:50 PM
TM
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Table of Contents
Summary of Contents for YDRAFLOW Ezidri
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Page 1: Table Of Contents
○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ Care of your Ezidri ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○... -
Page 2: Introduction
This enables slices are just the right thickness for drying. Available from your local stockist or the SNACKMAKER to dry up to 15 trays and the EZIDRI ULTRA FD1000 up to 30 national distributor. -
Page 3: Specifications
Drying range 30° to 63°C ✔ ✔ Test Certification AS/NZS 3350.2.9.1966, ✔ ✔ IEC335.2.9.1993 THE EZIDRI HEATED AIRFLOW PATTERN ✔ ✔ Warranty 12 Months U L T R A F D 1 0 0 0 5 TRAYS EXPANDABLE Due to on-going product advancement, Hydraflow Industries Limited reserve the right TO 30 for the products to differ from the specifications. -
Page 4: Important Safeguards
BASE: DO NOT PUT BASE, CORD OR PLUG IN WATER: Wipe with a soft, damp cloth and do not use abrasive pads or sharp utensils. local retailer. DO NOT USE: any solvents on any part of the EZIDRI as these may damage the 3 To protect against electrical hazards: unit. -
Page 5: Helpful Basic Guidelines
To prevent this, ensure that the drier is set at the recommended Herbs & Spices 35-40°C temperature. Vegetables & Flowers 50°C Medium Fruit & Fruit Roll-ups 55°C Medium Meat & Meals 60°C High 48pp A5 Ezidri 9/1/04, 4:51 PM Black... -
Page 6: Drying Fruits
POPPING BACKS: ° DRYING TEMPERATURES: EZIDRI ULTRA FD1000 Popping the backs (inside-out) of apricot and plum halves and placing the fruit EZIDRI SNACKMAKER Medium skin down on the tray speeds drying time. Larger fruit should be cut in quarters... - Page 7 48pp A5 Ezidri 12-13 9/1/04, 4:51 PM Black...
- Page 8 48pp A5 Ezidri 14-15 9/1/04, 4:51 PM Black...
- Page 9 I Use a spatula to spread the pur6e evenly onto the lightly-oiled solid sheet. Ideally the centre should be thinner than the outside edge. I The Ezidri Ultra FD 1000 solid sheets takes 2 cups of purée and the Ezidri Snackmaker 1 cups.
- Page 10 48pp A5 Ezidri 18-19 9/1/04, 4:51 PM Black...
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Page 11: Drying Vegetables
Place sliced vegetables in microwave dish and cook for 3 /4 of normal cooking time. Stir the vegetables half way through the pretreatment. FILLING TRAYS: ° DRYING TEMPERATURES: EZIDRI ULTRA FD1000 EZIDRI SNACKMAKER Medium Place vegetable slices in single layers on trays to dry. Each tray will hold approx. AVERAGE DRYING TIMES: 6 to 10 hours kg of “wet”... - Page 12 48pp A5 Ezidri 22-23 9/1/04, 4:51 PM Black...
- Page 13 48pp A5 Ezidri 24-25 9/1/04, 4:51 PM Black...
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Page 14: Drying Meats & Fish
Turn the meat after four hour’s drying. Dry at 60°C or High for 6 to ° 8 hours. It is ready when it bends like a willow, without breaking. DRYING TEMPERATURES: EZIDRI ULTRA FD1000 EZIDRI SNACKMAKER HIGH There should be no moist spots. Shelf life is up to 4 weeks and for long term... -
Page 15: Drying Herbs & Spices
To reconstitute, barely cover with cold water and slowly bring to the boil, stirring winter soups, casseroles and sauces. By drying herbs in the EZIDRI at controlled constantly. Turn element down as low as possible and simmer for up to 20 minutes temperatures, your herbs will retain their bright colour and most of their nutritional or until reconstituted. -
Page 16: Drying Flowers
HERB TEAS: Use one heaped teaspoon of dried herbs to one cup of boiling water. Let stand for five minutes and strain. Here’s a truly interesting use for the EZIDRI and you will be surprised by the won- derful results. By using the EZIDRI with its controlled conditions, you will find that all parts of the flower dry quickly and evenly thus eliminating the mould problem common when using other drying methods. - Page 17 SWEET & SPICY POT POURRI 1 cup rose petals cup lavender blossoms 2 tbs rosemary 2 tbs chamomile cup grated orange peel 1 tbs coriander seeds 1 tbs whole cloves 1 stick cinnamon, crumbled 48pp A5 Ezidri 32-33 9/1/04, 4:51 PM Black...
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Page 18: Recipes
Fold in fruit. Fry until brown on each side. Place on paper towel to drain. • Sprinkle with sugar and cinnamon. 48pp A5 Ezidri 34-35 9/1/04, 4:51 PM Black... - Page 19 Cook for 5 minutes. Add rice bubbles. Put in flat tin until set. Cut into squares and sprinkle with coconut. Keep in deep freeze until needed. • Try dried apple and apricot slices. 48pp A5 Ezidri 36-37 9/1/04, 4:51 PM...
- Page 20 Double cream 2 heaped tsp brown sugar Cover the dried bananas with rum and water and add brown sugar. Cook in oven until soft. Serve warm with double cream. 48pp A5 Ezidri 38-39 9/1/04, 4:51 PM Black...
- Page 21 2 cups ripe mashed bananas cup slivered almonds Medium. Stir occasionally. Mix well and dry approx. 16 hours at 55°C or Medium. • Use 2 cups diced fresh fruit instead of bananas 48pp A5 Ezidri 40-41 9/1/04, 4:51 PM Black...
- Page 22 Simmer 1 cup dried corn in 1 cup of milk until tender, add beaten egg. Sift flour, baking powder, salt and pepper and stir into corn mixture and mix well. Fry spoonfuls until golden brown on both sides. 48pp A5 Ezidri 42-43 9/1/04, 4:51 PM Black...
- Page 23 Slice the beef 5mm thick across the grain and add the marinade. Do not add any water as the juices from the beef will dilute the marinade. Stand overnight. Drain and place on mesh or solid sheets. Dry at 60°C or High for approx. 8 hours. 48pp A5 Ezidri 44-45 9/1/04, 4:51 PM...
- Page 24 Scrub and chop, then mince. Place on solid sheets and dry at 50°C or Medium pot over low heat with lid on. Add vegetables, for 3-5 hours. Powder in a food processor and return to the Ezidri if still damp. fruit and other ingredients and cook for one Cool and place in an air-tight jar in a cool, dark place.
- Page 25 Combine all ingredients and mix well. Shape into 15mm balls and dry at 60°C or High for approx. 5 hours or until crisp on the outside. • Use chopped banana roll-up instead of apples. 48pp A5 Ezidri 9/1/04, 4:51 PM Black...