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3
Add the ingredients to be processed into the Master Prep
Professional pitcher.
IMPORTANT: Never add ingredients into the Master Prep
Professional pitcher before placing the blades in first.
4
Place the pitcher splash guard onto the top of the Master
Professional pitcher. (fig. 2)
Prep
®
5
Place the power head on top of the pitcher splash guard
making sure that it is securely in place. (fig. 3) DO NOT
attempt to operate the appliance without the safety splash
guard in place.
6
To start the appliance, plug the power cord into the
electrical outlet, securely hold power head while operating
and press on the on/off pulse button located on the top of
the power head. (fig. 3)
7
Hold the Master Prep
®
depressing the on/off pulse button to ensure the unit
stays in place.
NOTE: DO NOT operate the appliance continuously for
more than 15 seconds at a time.
8
To stop the appliance, remove your fingers from the on/off
pulse button.
(fig. 2)
Professional pitcher firmly while
9
In order to obtain a better quality of chopping, operate the
®
appliance by using the "pulse" method.
10 Make sure that the blades have stopped completely before
®
removing the power head.
11 If the ingredients stick to the side of the Master Prep
Professional pitcher, stop the appliance, remove the power
head and the splash guard. Use a spatula to dislodge the
pieces and then replace the splash guard and the power
head. Continue processing.
12 Depending on the consistency of the contents, use the
pouring spout to empty liquid contents.
13 For thicker consistencies, first remove splash guard and
blade (by its shaft), then empty contents of the Master
Prep
Professional Pitcher.
®
HINTS & TIPS FOR USING YOUR NINJA
PREP
PROFESSIONAL
®
•
To crush ice into snow, start by using short pulses to break
up large chunks. Continue until snow is achieved.
(fig. 3)
®
MASTER
®
9
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