Samsung ce104vd Owner's Instructions And Cooking Manual page 24

Cooking Guide (continued)
Cooking Guide for rice and pasta
EN
Rice: Use a large glass pyrex bowl with lid – rice doubles in volume
during cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or
add herbs and butter.
Remark: the rice may not have absorbed all water after the cooking
time is finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and
stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing
time and drain thoroughly afterwards.
Food Portion Power Time
White Rice 250 g 900 W
(parboiled) 375 g
Brown Rice 250 g 900 W
(parboiled) 375 g
Mixed Rice 250 g 900 W
(rice + wild rice)
Mixed Corn 250 g 900 W
(rice + grain)
Pasta 250 g 900 W
Standing Instructions
(min.) Time(min.)
15-16 5 Add 500 ml cold water.
17½-18½ Add 750 ml cold water.
20-21 5 Add 500 ml cold water.
22-23 Add 750 ml cold water.
16-17 5 Add 500 ml cold water.
17-18 5 Add 400 ml cold water.
10-11 5 Add 1000 ml hot water.
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every
250 g unless another water quantity is recommended – see table. Cook covered for the
minimum time – see table. Continue cooking to get the result you prefer. Stir once
during and once after cooking. Add salt, herbs or butter after cooking. Cover during a
standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they
are cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (900W).
Food Portion Time
(min.)
Broccoli 250 g 4½-5
500 g 7-8
Brussels 250 g 6-6½
Sprouts
Carrots 250 g 4½-5
Cauliflower 250 g 5-5½
500 g 7½-8½
Courgettes 250 g 4-4½
Egg Plants 250 g 3½-4
Leeks 250 g 4-4½
Mushrooms 125 g 1½-2
250 g 2½-3
Onions 250 g 5-5½
Pepper 250 g 4½-5
Potatoes 250 g 4-5
500 g 7-8
Turnip Cabbage 250 g 5½-6
24
Standing Instructions
Time (min.)
3 Prepare even sized florets.
Arrange the stems to the centre.
3 Add 60-75 ml (5-6 tbsp.) water.
3 Cut carrots into even sized slices.
3 Prepare even sized florets. Cut big
florets into halves. Arrange stems
to the centre.
3 Cut courgettes into slices. Add 30
ml (2 tbsp.) water or a knob of
butter. Cook until just tender.
3 Cut egg plants into small slices
and sprinkle with 1 tablespoon
lemon juice.
3 Cut leeks into thick slices.
3 Prepare small whole or sliced
mushrooms. Do not add any
water. Sprinkle with lemon juice.
Spice with salt and pepper. Drain
before serving.
3 Cut onions into slices or halves.
Add only 15 ml (1 tbsp.) water.
3 Cut pepper into small slices.
3 Weigh the peeled potatoes and cut
them into similar sized halves or
quarters.
3 Cut turnip cabbage into small
cubes.