IMPORTANT PRECAUTIONS NEVER immerse appliance or cord in water. NEVER use near water. NEVER use an abrasive sponge or cloth on the appliance. NEVER leave appliance unattended while in use. NEVER place anything other than what is intended to be cooked in the appliance. Unplug appliance from outlet when not in use and when cleaning.
INTRODUCTION Thank you for purchasing the STAINLESS STEEL ELECTRIC FONDUE POT from Nostalgia Electrics™ . Fondue is always a fun and stylish way to serve hors d'oeuvres, entrées and desserts. With the STAINLESS STEEL ELECTRIC FONDUE POT, you can make delectable cheese dips for bits of bread and fruit or try decadent chocolate dessert fondues.
PARTS & ASSEMBLY Your STAINLESS STEEL ELECTRIC FONDUE POT is already fully assembled. Parts Fondue Pot Heated Base Fork Rest Temperature Control & Color-Coded Power Light Fondue Forks Temperature Control MAX to MIN Cord Location Cord can be wrapped and stored inside of the bottom of Heated Base when not in use.
HOW TO OPERATE Before first use, wipe down Fondue Pot, Fork Rest and Color-Coded Forks with a damp, non-abrasive cloth and dry thoroughly. Be very careful to not get any water in the Heated Base, or unit will not function. Find a dry, heat-resistant, level surface near an electrical outlet.
• Turn Fondue Pot to "MAX" position and allow chocolate to melt for about 5 minutes. • Stir chocolate mixture continuously. • For thinner consistency, add more oil 1 Tbsp. at a time if necessary. • Once chocolate chips have melted, turn temperature control to a middle to low setting to keep chocolate warm, watching continuously to prevent chocolate from burning or boiling.
RECIPES With the STAINLESS STEEL ELECTRIC FONDUE POT you can use the color- coded forks to dip bread, fruit, vegetables in delectable warm cheese or chocolate dips and cook meat or seafood in broth or oil. Try the following: Serve your fondue with the following: •...
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BRIE FONDUE • 2 Cloves Garlic, Rub the garlic all over the inside of your crushed STAINLESS STEEL ELECTRIC FONDUE POT, leaving the crushed pieces in the bottom. • 1 Cup Dry White Wine Add the white wine and sherry to the pot and heat over medium-low heat.
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BEEF FONDUE WITH DIPPING SAUCES In three separate bowls, combine the FONDUE: curry sauce, mustard sauce and onion- • 1½ Lbs. Beef horseradish sauce ingredients. Tenderloin, cut into ¾" cubes Pat meat dry with paper towels. • 3 Cups Heat oil in your STAINLESS STEEL ELECTRIC Vegetable Oil FONDUE POT at "MAX"...
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WHITE WINE FONDUE • 1 (750 mL) Bottle Pour wine into a saucepan, and season with Dry, White Wine cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. • 1 (2") Piece Cinnamon Stick Let sit for 1 hour, then bring to a boil. •...
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WHITE CHOCOLATE FONDUE • 1 Cup Heavy In a large saucepan over medium heat, Cream combine cream and butter. • ½ Stick Unsalted Bring mixture to a simmer, stirring constantly. Butter Remove pan from heat. • 2 Packages (12 ounces) White Add white chocolate morsels.
YOU FIRST TAKE IT OUT OF THE BOX, PLEASE RETURN IT TO THE PLACE OF PURCHASE IMMEDIATELY. STAINLESS STEEL ELECTRIC FONDUE POT / FPS200 SERIES Should you have any questions, please contact us via email or at the customer service number listed below between the hours of 8:00 AM and 5:00 PM, Monday through Friday, Central Standard Time.
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