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OPERATOR MANUAL
IMPORTANT INFORMATION, KEEP FOR OPERATOR
This manual provides information for:
Gas Hot Plate
MODELS
LHP212MPF
LHP424MPF
LHP636MPF
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.
READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND
WARNINGS CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors or liquids in the vicinity
of this or any other appliance.
POST IN A PROMINENT LOCATION
Instructions to be followed in the event user smells gas.
This information shall be obtained by consulting your local gas supplier. As
a minimum, turn off the gas and call your gas company and your authorized
service agent. Evacuate all personnel from the area.
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION,
SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE,
INJURY OR DEATH. READ THE INSTALLATION, OPERATING
AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE
INSTALLING OR SERVICING THIS EQUIPMENT.
NOTIFY CARRIER OF DAMAGE AT ONCE
It is the responsibility of the consignee to inspect the container upon receipt and
to determine the possibility of any damage, including concealed damage. LoLo
Commercial Foodservice Equipment suggests that if you are suspicious of damage
to make a notation on the delivery receipt. It will be the responsibility of the
consignee to file a claim with the carrier. We recommend that you do so at once.
Manufacturer's Service/Questions 877-246-5656
Information contained in this document is known to be current and accurate at the time of printing/
creation. LoLo Commercial Foodservice Equipment recommends referencing our product line
websites, www.getLoLo.com, for the most updated product information and specifications.
PART NUMBER 159668 Rev. A (02/11)
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Table of Contents
Summary of Contents for LoLo LHP212MPF
- Page 1 NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the consignee to inspect the container upon receipt and to determine the possibility of any damage, including concealed damage. LoLo Commercial Foodservice Equipment suggests that if you are suspicious of damage to make a notation on the delivery receipt.
- Page 2 IMPORTANT - READ FIRST - IMPORTANT SAFETY PRECAUTIONS Before installing and operating this equipment be sure everyone involved in its operation are fully trained and are aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and precautions.
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Page 3: Table Of Contents
Table of Contents Inspect for Shipping Damage ............... 4 General Installation Instructions ............5 Specifications and Dimensions ............. 6 Gas Pressure ..................6 Gas Type Conversion ................7 Gas Type Conversion ................8 Lighting Instructions ................9 Lighting Instructions ................10 Cleaning &... -
Page 4: Inspect For Shipping Damage
Congratulations on your purchase of LOLO commercial cooking equip- ment. LOLO takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will expe- rience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully. -
Page 5: General Installation Instructions
General Installation Instructions Ensure gas supply and gas-type as shown on unit data plate agree. Installation of this equipment must conform to the current editions of the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2 as applicable and in accordance with local codes. Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. -
Page 6: Specifications And Dimensions
½ psi (3.45 kPa). TO AVOID PROPERTY DAMAGE, PERSONAL INJURY OR DEATH, A FACTORY AUTHORIZED SERVICE AGENT SHOULD HANDLE ALL MAINTENANCE AND REPAIR. BEFORE DOING ANY MAINTENANCE OR REPAIR, CONTACT LOLO. OM-LHP... -
Page 7: Gas Type Conversion
Gas Type Conversion These instructions are for conversion from Natural Gas to Propane (LP) on all models. The conversion should be performed before connecting the unit to the gas supply. Units are shipped from the factory equipped for use with natural gas. Orifices necessary for Propane (LP) are provided in a bag tied to the valve on the front panel. -
Page 8: Gas Type Conversion
Gas Type Conversion Main Burner Orifice Remove the control knobs and front panel. IGNITION HOT PLATE Unscrew the bolts and pilot valve, and remove the manifold. Manifold Replace the correct orifice fittings for the gas type into the valve. NOTE: Unit number on side of orifice fittings Replace the front control panel and tighten the four (4) screws on the front to secure the panel in place. -
Page 9: Lighting Instructions
Lighting Instructions The burners are fitted with individual standing pilots for each burner. This allows the main burners to be turned ‘ON’ or ‘OFF’ without the need to manually relight the burner each time it is turned ‘ON’. The burner will automatically light itself by the pilot burner. Flame Failure Protection is incorporated by way of a thermo-electric system which will shut off the gas supply to the burner(s) in the event the pilot burner goes out. -
Page 10: Lighting Instructions
Lighting Instructions Main burner air supply For efficient burner operation, a proper balance of gas volume and primary air supply must be maintained which will result in complete combustion. Insufficient air supply results in a yellow flame. The primary air supply is controlled by an air shutter on the front of the burner. -
Page 11: Cleaning & Maintenance
Cleaning & Maintenance To avoid product damage, use only non-abrasive clean- ers. Abrasive cleaners could scratch the finish of your unit, marring its appearance and making it susceptible to dirt accumulation. Do not use steel wool, other abrasive cleaners or cleaners/sanitizers containing chlorine, iodine, ammonia or bromine, as these will deteriorate the stainless steel and glass materials and shorten the life of the unit. -
Page 12: Service / Repair
NOTE: This appliance must only be serviced by an Authorized Service Representative. NOTE: This unit is covered by the Original Manufacturer’s Warranty. Any adjustments or repairs must be performed by an Authorized Service Representative. If you have any questions or problems contact your nearest LOLO Service Representative. PHONE: ______-______-__________ OM-LHP... - Page 13 NOTES OM-LHP...
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Page 14: Exploded View Of Parts
Exploded View of Parts MODEL: LHP636MPF OM-LHP... -
Page 15: Parts List
Parts List Item no. Description Part number CONTROL PANEL LHP212MPF 159541 CONTROL PANEL LHP424MPF 159545 CONTROL PANEL LHP636MPF 159542 KNOB 159557 PIEZO IGNITION 159625 DECAL LHP212MPF 159629 DECAL LHP424MPF 159627 DECAL LHP636MPF 159628 ADJUSTABLE STAINLESS STEEL FEET 159501 DRIP TRAY LHP212MPF... - Page 16 5925 I-55 South, Byram, MS 39272 www.lolo.com PART NUMBER 159668 Rev. A (02/11) © 2011 LoLo Commercial Foodservice Equipment. All Rights Reserved. OM-LHP...