Do not attempt to defeat this safety feature. SAFEGUARDS Use-handles or knobs. for repair. not recommended by Mr. Coffee, inc. may any control to “OFF: then remove plug from wall outlet. reduce the risk resulting from or tabletop where it can be pulled on by children or...
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Plug the breadmaker info a 120 volt 60 Hz AC only outlet. IMPORTANT SAFETY TIPS FROM MR. COFFEE”’ Keep the breadmaker out o f the reach of infants and children, especially while it is hot if any pads are accidentally Be careful to keep your lace and hands away from the breadmaker.
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Setting 2. WELCOME different settings. is very important for best results. MAJOR FEATURES-OF--~ for ease of use. BY MR. COFFEE” MrCoffee? Your new breadmaker is Sticky Breakfast Rolls, to give you recipes made from scratch. REGARDING BREAD MIXES...
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PRODUCT FEATURES AND DIAGRAM OF PARTS Inner Pot Iwcrl Ihc. innrf pul until ynnc hear it “click” inln place. Knraclcr Rlatlc h\ounlinR Shall Kllcwicr Rlaclr CONTR sure-to press the pad until a beep is heard. Indicates number of course. indicates amount of time left 10 t c mpletion of course.
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HOW YOUR BREADMAKER WORKS 1. BASIC, FRENCH, SWEET, AND DOUGH SETTINGS BASI C Settings 1 - 3 FRENCH Setting 6 SWEET Setting 7 2. WHOLE WHEAT SETTINGS Setting 4 and 5 Rest U KNEAD During the first knead, the dough ingredienls are mixed together for a few minutes with the kneader blade pulsing on/off.
‘HOW TO USE YOUR BREADMAKER T h e breadmaker can be programmed to perform various functions within the different settings. The BAKE settings make bread from start setting makes dough for a variety of recipes, but you must shape it yourself, then bake it in a regular oven.
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(Use For All Settings) 6. Assemble ingredients on your kitchen counter in order of use before adding them to the inner pot. Measure ingredients into the inner pot in the order given in the recipe. Once all ingredients have been-added lo the inner pot, recheck the recipe lo be sure each one was used, and in the correct quantity and order.
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A. BAKE SETTINGS - IMMEDIATE START This section explains how to set the breadmaker using one of the various BAKE settings. Make sure that the setting you select is the correct setting for the recipe you are making. Follow steps 1 through 10 on pages 8 and 9. 11.
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CUTTING AND STORING BREAD LOAVES CUTTING Because loaves baked in a breadmaker bread loaves, below are several Use an electric knife for best results when cutting hot a sharo serrated or sawtooth breadkni For square slices place the loaf on its side is the easiest way to cut loaves.
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C. BAKE AND DOUGH SETTINGS - This section explains how to set the Delayed Finish feature so that you can have a loaf of bread or dough whenever you want. When using the timer, always set it before pressing the START pad. feature The Delayed Finish 12 hours.
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BREAD A N D DOUGH INGREDIENTS FLOURS Dread flour is the highest in gluten of the readily available flours. It gives the tallest results and is the most tolerant of adverse conditions, high temperatures, high humidity, etc. Whole wheat flour still contains the bran and germ from the wheat lower in gluten and needs to be used only with the WHOLE WHEAT BAKE settings.
Check kneader blade mounting shaft for free rotation. If properly the rolation of the shaft Is binding or tight, please contact Mr. Coffee at 1-800-MRCOFFEE information. "E:01" appears in Open’the lid and remove the inner pot to cool the inside of display window the unit.
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TROUBLESHOOTING Problem Overrising Usually indicates that ingredient quantities are out of proportion. Too much yeast, sugar, flour, liquid or a combination may result in exceeding the capacity of the inner pot. Open, coarse or Excess water or yeast was used, or yeast action was holey texture accelerated by hot, humid weather or overheated...
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THE BREADMAKER BY MR. COFFEE Unplug the power cord and allow the breadmaker TO cool completely, Caution: Do not pour water into the inner case or submerge the breadmaker in water. Use only a mild detergent smooth surfaces of the breadmaker and inner pot,...
What has h a p p e n e d t o the kneader b l a d e ? I t may have been baked into the bottom of the loaf of bread. See step 12 on page 10 for how to remove the kneader blade from the loaf. bread Why is flour used in most of the recipes?
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