Capacity & Time Recommendations; Cleaning & Care - JML Go Chef Stand Mixer User Manual

Capacity & Time Recommendations
Attachment
Whisk
Dough Hook
Beater
*Do not use your Stand Mixer to knead dough continuously for more than 4 minutes or exceed
setting 2, as this may affect the operation of the Stand Mixer and its performance. The maximum
amount of flour used for kneading dough should not exceed 800g (with approx. 400ml of warm
water). For larger dough mixes such as this, use the Beater in the ON position for 30 seconds and
then use the Dough Hook on setting 1 for 1 - 2minutes.
Cleaning & Care
Make sure you unplug the Stand Mixer before cleaning.
To clean the bowl, mixer heads and splash guard, wash in warm, soapy water. Allow to dry fully
before using again.
The Stand Mixer and all included parts are NOT dishwasher safe.
To clean the Stand Mixer, wipe down with a clean, dry cloth. DO NOT get the Stand Mixer wet.
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Food
Cream
Egg white
Water
Olive oil
Salt
Sugar
Milk powder
Bread flour
Yeast
Flour
Caster sugar
Margarine
Egg
Maximum
250ml
8pcs
330ml
2 tablespoons
1 teaspoon
3 tablespoons
2 tablespoons
560g
1 teaspoon
100g
100g
100g
2pcs
Operating
time
5 minutes
3 minutes
Mix for 30 seconds on
the ON setting, then
turn to setting 2 for a
further 2 minutes*
Note: We recommend
using warm water for
the best results
5 minutes
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