Contents Introduction Important Safeguards Product Structure Using your Icecream Maker Freezing Time and bowl preparation Making Frozen Desserts or Drinks Safety Features Cleaning and Storage Warranty Recipes After Sales Service New Wave Contact Details newwaveka.com.au...
We hope that you enjoy your new Icecream Maker. Please find below important information about your new appliance. Characteristics • Ice Cream Maker - softserve ice cream, yoghurt and sorbet Other items in the Newwave • NW 350 Kitchen Appliances range • Voltage: 220-240V 50Hz •...
Important Safeguards When using electrical appliances, basic safety • The freezer canister should be thoroughly towel- precautions should always be followed. Please dried after use and washing. read the safeguards below before using your • Keep hands and utensils out of freezer canister Icecream Maker.
Product Structure Ingredient Spout Pour recipe ingredients through the spout. Also use to add ingredients, like chocolate chips, candy, frozen fruits or nuts, without interrupting the freezing cycle. Easy-lock Lid Transparent to let you watch the freezing process as it progresses. Lid is designed to easily lock to the base.
Using your Icecream Maker Do not immerse the motor base in water. Wipe it with a moist cloth. Wash the lid, freezer bowl and mixing arm in warm soapy water to remove any dust or residue from the manufacturing and shipping process. Do not clean any of the parts with abrasive cleaners or hard implements. Freezing Time And Bowl Preparation The freezer bowl must be completely frozen before you begin your recipe.
Making Frozen Desserts Or Drinks Use recipes from the pages that follow, or use your own recipe, making sure it yields 2 litres or less. Do not fill the freezer bowl higher than 1/2” from the top. The ingredients will increase in volume during the freezing process.
Safety Feature The Ice Cream Maker is equipped with a safety feature that automatically stops the unit if the motor overheats. This may occur if the dessert or time, or if added ingredients (nuts, etc.) are in extremely large pieces. To reset the unit, turn the ON/OFF switch to the OFF position.
Recipes Mixed Berry Frozen Yoghurt Ingredients (serves approx. 8, ½ -cup servings) 500ml low fat vanilla yoghurt 125ml full cream milk 60g caster sugar 350g frozen mixed berries, pureed and strained to remove seeds Method Combine the yoghurt, milk and sugar in a medium mixing bowl, using a hand mixer on medium speed, mix until sugar has dissolved.
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Recipes Low Fat Peach Frozen Yoghurt Ingredients (serves approx. 8, ½ cup serves) 420g peaches packed in juice 500ml low fat vanilla yoghurt 80g caster sugar Method Drain peaches, reserving ½ cup of the juice. In a blender or food processor fitted with the metal blade, pulse to chop the peaches.
Recipes Chocolate Ice Cream Ingredients (serves approx. 10, ½ cup servings) 250ml full cream milk, chilled 115g caster sugar 250g quality chocolate, roughly chopped 500ml full cream milk, chilled 1 tsp vanilla extract Method Heat milk in a saucepan over a medium heat until it is just bubbling around the edges. In a blender fitted with the metal blade, add sugar and chocolate and process until very finely chopped.
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Recipes Vanilla Bean Ingredients (serves approx. 10, ½ cup serves) 375ml cups full cream milk 375ml cups thickened cream 1 vanilla bean (approx. 15cm long) 2 large eggs 3 large egg yolks 180g caster sugar Method Combine the milk and cream in a medium saucepan. Using a sharp knife split the vanilla bean in half lengthwise.
Recipes Coffee Ice Cream Ingredients (serves approx. 10, ½ cup servings) 250ml full cream milk, chilled 180g caster sugar 2-3 tbs instant coffee, to taste 500ml thickened cream, chilled 1 tsp vanilla extract Method In a medium bowl, using a hand mixer on a low speed combine the milk, castor sugar and coffee powder for 2 minutes or until sugar and coffee has dissolved.
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Recipes Fresh Strawberry Sorbet Ingredients (serves approx. 10, ½ cup servings) 250g caster sugar 250ml water ¼ cup corn syrup 1 litre fresh strawberries, stems removed, quartered 4 tbs fresh lemon or lime juice Method In a medium saucepan bring the sugar and water to a boil. Reduce the heat and simmer without stirring until the sugar is completely dissolved.
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Recipes Lime Sherbet Ingredients (makes approx. 10, ½ cup servings) 750ml full cream milk 250g frozen limeade concentrate, thawed 3tbs caster sugar drops green food colouring optional Method Combine the milk, limeade concentrate and sugar in a blender fitted with a metal blade. Add green food colouring if desired.
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Recipes Chocolate Fudgesicle Ice Cream Ingredients (makes approx. 10, ½ cup servings) 200g instant chocolate pudding 750ml low fat milk, chilled Method Place the ingredients in a medium mixing bowl and combine until well blended. Turn machine ON, pour the mixture into the freezer bowl and mix for 35-40 minutes or until mixture has thickened.
4. If within the guarantee period, state when and where it was purchased and include proof of purchase (eg. till receipt) 5. Send to our Customer Service Department at the address below Customer Service Department Newwave Kitchen Appliances PO BOX 421 Moorabbin BC Moorabbin VIC 3189...
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Name of Retail Outlet Address of Retail Outlet Customer Name Customer Address Email Address Please return this copy to Newwave to receive a 12 month limited warranty or log onto newwaveka.com.au and fill out your warranty online. Newwave PO BOX 421 Moorabbin BC...
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