Related Manuals for Kopa 400
Summary of Contents for Kopa 400
- Page 1 Installation and Operating Manual Kopa oVEN tYpE 400 www.kopaoven.com Kops pro d.o.o., Industrijska cesta 5, SI-1290 Grosuplje, Slovenija Tel: +386 1 7888-400, Fax: +386 1 7888-405, E: info@kops.si...
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- Page 3 Congratulations! You are now the proud owner of a Kopa oven. thank you for purchasing a Kopa oven and welcome to the exciting world of cooking with charcoal. this Installation and operating Manual has been specially created to inform you of the correct way to safely install and use your Kopa oven.
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Page 4: Table Of Contents
Contents Installation warnings What is in the box oven parts diagram and chimney assembly 7 Installation Extraction Flue cleaning Clearances the dangers of carbon monoxide oven startup Lighting the charcoal Using the oven for the first time Preparing the oven for use Daily operation Controlling the temperature Taking a break between lunch and dinner 12... -
Page 5: Installation Warnings
Installation warnings Please read this entire manual before you install and use the oven. Incorrect installation and usage may result in property damage, physical injury or even death. Please keep this manual near the oven at all times for future reference. Do not throw it away! WaRNING! To reduce the risk of fire, the oven should always be mounted on non-combustible material and a heat-resistant finish. -
Page 6: What Is In The Box
What is in the box 1. oven 2. Upper vent 3. Firebreak 4. Firebreak hood 5. Grill rack x 2 6. Charcoal grate 7. ash drawer 8. Drip trayl... -
Page 7: Oven Parts Diagram And Chimney Assembly
oven parts diagram and chimney assembly oVEN paRtS DIaGRaM 1. Firebreak hood 2. Firebreak 3. Upper vent handle 4. Door 5. Grill Rack 6. thermostat 7. Charcoal grate 8. Lower vent handle 9. ash drawer CHIMNEY aSSEMBLY 1. Insert the upper vent (1) into the opening on the top of the oven, with the vent handle on your right-hand side when facing the oven. -
Page 8: Installation
A fire may result if the oven is not properly installed. Follow these instructions carefully and ensure that the required clearances are observed. FLOOR: the KOPA oven must be installed on a non-combustible floor that extends 1m to the front and 75 cm to each side of the oven door. -
Page 9: The Dangers Of Carbon Monoxide
the dangers of carbon monoxide tHE tHE DaNGERS oF CaRBoN MoNoXIDE Many dangers are associated with carbon monoxide (CO), some of which are short term, and some of which can be permanently damaging or even fatal. Carbon monoxide poisoning can occur from a number of sources, inlcuding everyday items and appliances used in the home or at work. -
Page 10: Oven Startup
Leave the oven to burn at 350ºC without food for at least 90 minutes. CaUtIoN! the maximum continuous working temperature of the oven is 350ºC. Never exceed temperature is 400ºC. Never operate the oven above these temperatures, as this may damage it and may void the warranty. -
Page 11: Preparing The Oven For Use
If the temperature rises very quickly, the heat may damage the oven. Never operate the oven above the maximum temperature of 350ºC for continuous operation and 400ºC for quick cooking not lasting more than 5 minutes. -
Page 12: Daily Operation
Daily operation CoNtRoLLING tHE tEMpERatURE The temperature in the oven is controlled by the upper vent. Keep both vents open (Fig. B and Fig. C) until the desired temperature is reached. Close the lower vent (Fig. A) and keep it closed for the cooking period. Fine tune the temperature using the upper vent (Fig. -
Page 13: After Use
Ash should be placed in a fire-proof metal container especially made to hold hot ash. Never put an ash container on a combustible floor. apRoXIMatE DaILY CHaRCoaL CoNSUptIoN: Oven model: Type 400 Lunch: 2,3 kg-2,7 kg Dinner: 2,7 kg-4,4 kg... -
Page 14: Maintenance And Cleaning
Maintenance and cleaning CaUtIoN! Maintenance and cleaning should be done only if the oven is completely cold. Do not use chemical products to clean the oven. Never pour water into the oven to put out the charcoal! REMEMBER! Never put ash into containers made from combustible materials. Ash should be placed in a fire-proof metal container especially made to hold hot ash. -
Page 15: Door
Maintenance and cleaning DooR Keep the inside of the door and door frame clean to remain tight fitting. Be especially careful to remove all charcoal dust from the bottom part of the door and keep the door frame clean, as the dirt in here usually causes a bad fit and thus escaping fumes. -
Page 16: Data Sheet
Data sheet 1.070 Weight: 150 kg Grill rack dimensions: 530 mm x 570 mm Capacity: 20 kg meat/h Working temperature: 250-350 º C Av. daily charcoal consumption: 5 kg-8 kg 1000... -
Page 17: Warranty Statement
LENGtH oF WaRRaNtY The KOPA oven’s limited warranty is for a period of 24 months from the date of purchase.. The limited warranty for all other accessories is for a period of 24 months from the date of purchase, or to the expiration date, whichever is earlier.