Utensils Guide; Oven Positioning - Sanyo EM-S2298V Instruction Manual

which radio-frequency energy is intentionally
generated and/or
electromagnetic radiation for the treatment of
material, and spark erosion equipment.
Class B equipment is equipment suitable for use
in domestic establishments and in establishments
directly connected to a low voltage power supply
network which supplies buildings used for
domestic purpose.
1. The ideal material for a microwave utensil is
transparent to microwave, it allows energy to
pass through the container and heat the food.
2. Microwave cannot penetrate metal, so metal
utensils or dishes with metallic trim should not
be used.
3. Do not use recycled paper products when
microwave cooking, as they may contain
small metal fragments which may cause
The list below is a general guide to help you select the correct utensils.
COOKWARE
Heat–Resistant Glass
Non Heat–Resistant Glass
Heat–Resistant Ceramics
Microwave–Safe Plastic Dish
Kitchen Paper
Metal Tray
Metal Rack
Aluminum Foil & Foil Containers
1. Make sure that all packing materials are removed from
inside of the door.
2. Check the oven for any damage, such as a misaligned
or bent door, damaged door seals and sealing surface,
broken or loose door hinges and latches and dents
inside the cavity or on the door. If there is any damage,
do not operate the oven and contact qualified service
personnel.
3. Install the oven on a flat, level surface strong enough to
safely bear the weight of the oven.
4. Do not locate the oven near areas where heat and
moisture are generated as this may lower oven
efficiency.
5. Covering the air vents may lead to malfunctioning; therefore a minimum clearance of 20cm is
required above the oven, 10cm at the back and 5cm to each side of the oven.
used in the form

UTENSILS GUIDE

OVEN POSITIONING

17. This appliance is not intended for use by persons
of (including
sensory or mental capabilities, or lack of
For experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety.
18. Children should be supervised to ensure that they
do not play with the appliance.
sparks and/or fires.
4. Round /oval dishes rather than square/oblong
ones are recommend, as food in corners
tends to overcook.
5. Narrow strips of aluminum foil may be used to
prevent overcooking of exposed areas. But
be careful don't use too much and keep a
distance of 1 inch (2.54cm) between foil and
cavity.
6
children) with reduced
MICROWAVE
Yes
No
Yes
Yes
Yes
No
No
No
physical,