Morphy Richards DF45075M Instructions Manual page 9

DF45075M Rev 1 20/12/04
Frying times and temperature chart
These frying times are intended as a guide only and should be adjusted to suit quantity or
thickness of food and your own taste. Times listed are normally the maximum time required.
Quantities listed are for use in the large basket. When using the 2 small baskets fill as
required, but make sure the food is covered with the hot bubbling oil.
Fresh cut chips
190˚C
Frozen chips
190˚C
Fresh cod or haddock
300g/400g 2 or 3 pieces
190˚C
Frozen cod or haddock
300g/400g 2 or 3 pieces
170˚C
Frozen plaice
1x150g piece
190˚C
Whitebate just enough to cover base of basket
190˚C
Scampi frozen in crumbs
170˚C
Just enough to cover base of basket.
Beefburgers*
150˚ or 170˚C
2oz/55g 4 pieces
4oz/110g 2 pieces
Fresh or defrosted chicken portions in crumbs*
2 x 200g pieces
170˚C
Frozen chicken portions in crumbs*
2 x 200g pieces
170˚C
Mushrooms
200g
190˚C
Weights stated are maximum advised.
*Chicken and beef burgers taint the oil leaving a taste you may not want when frying other
foods, if so change the oil.
11:15 AM Page 9
1.2kg
10-12 mins
900g
12-15 mins
8-10 mins
10-15 mins
5-6 mins
1-2 mins
3-5 mins
4-6 mins
5-10 mins
20-25 mins
25-30 mins
2-3 mins
9