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Before using your electrical appliances for
the first time please read these safeguards.
1 Read all the instructions.
2 To protect against the risk of electrical
shock do not immerse cord, plugs or plastic
body in water or other liquid.
3 Close supervision is necessary when any
appliance is used near children.
NEVER ALLOW A CHILD TO USE THIS
PRODUCT.
4 Unplug from the socket when not in use,
before putting on or taking off attachments,
and before cleaning.
5 Do not operate any appliance with a
damaged lead or plug, or after an appliance
has malfunctioned, or has been dropped or
damaged in any way. Contact Morphy
Richards for advice on examination, repair,
or electrical or mechanical adjustment.
6 The use of attachments or tools not
recommended by Morphy Richards may
cause fire, electric shock or injury.
7 Do not use outdoors.
8 DO NOT let the mains lead overhang the
edge of the table or work-top, or touch hot
surfaces.
9 DO NOT PLACE THE APPLIANCE ON
OR NEAR A HOT GAS OR ELECTRIC
HOB, OR IN A HEATED OVEN.
10 The oil in the fryer will stay hot for some
time after it is switched off. NEVER attempt
to move your fryer until it is completely cool.
To lift the fryer use the recessed handle
grips at the sides.
11 Do not use the appliance for other than
intended use.
12 Never connect the fryer to the electricity
supply without placing oil in the non-stick
tank first.
13 If using solid fat, melt gently in a separate
pan then pour into the non-stick tank part of
the assembled fryer before switching the
fryer on. Do not melt the solid fat in the
frying basket as this may damage the fryer.
14 Never operate the fryer with oil level below
the minimum mark or above the maximum
mark.
15 Never leave the fryer unattended when
connected to the electricity supply.
16 Be careful not to touch those surfaces of
the fryer which become hot when you are
cooking, eg at or near joint of the lid and
body.
17 Never attempt to pour oil out of the fryer
when the fryer and oil are hot - allow to cool
first.
18 Whilst the lid of the fryer is water
immersible, the plastic body of the fryer
must never be immersed in water. The
external surfaces of the plastic fryer body
should only be cleaned by wiping with a hot,
damp cloth. They should then be thoroughly
dried. (Please refer to 'Cleaning your Fryer'
section of this leaflet on page 6).
19 Never lean over the fryer when opening the
lid, as any trapped steam created by the
cooking process (which has not escaped
through the filter) will be released when the
lid is opened.
20 Always dry food BEFORE FRYING eg. chips
which are too wet can cause the hot oil to
froth excessively.
21 DO NOT LIFT THE FRYER WITH THE
BASKET HANDLE. USE THE HANDLES ON
THE SIDE OF THE BODY REFER TO PAGE 3
NUMBER 9.
2
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