Morphy Richards 3-in-1 basket fryer Instructions Manual page 8

Frying times and temperature chart
These frying times are intended as a guide only and should be adjusted to suit quantity or
thickness of food and your own taste.
Fresh cut chips
190˚C
Frozen chips
190˚C
Fresh cod or haddock
300g/400g 2 or 3 pieces
190˚C
Frozen cod or haddock
300g/400g 2 or 3 pieces
170˚C
Frozen plaice
1x150g piece
190˚C
Whitebate just enough to cover base of basket
190˚C
Scampi frozen in crumbs
170˚C
Just enough to cover base of basket.
Beefburgers*
150˚ or 170˚C
2oz/55g 4 pieces
4oz/110g 2 pieces
Fresh or defrosted chicken portions in crumbs*
2 x 200g pieces
170˚C
Frozen chicken portions in crumbs*
2 x 200g pieces
170˚C
Mushrooms
200g
190˚C
Weights stated are maximum advised.
*Chicken and beef burgers taint the oil leaving a taste you may not want when frying other
foods, if so change the oil.
1.2kg
10-12 mins
900g
12-15 mins
8-10 mins
10-15 mins
5-6 mins
1-2 mins
3-5 mins
4-6 mins
5-10 mins
20-25 mins
25-30 mins
2-3 mins
8